Support Us


    Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • Herban Planet
  •  
  • Facebook
  • Twitter
  • Instagram

Miami's independent source of local news and culture

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

El Rancho Grande

314 72nd St.
Miami Beach, FL 33139
South Beach
305-864-7404
Best Of
El Rancho Grande +
  • El Rancho Grande

Details

  • Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
  • $$
  • Delivery, Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair accessible
  • Dinner, Lunch
  • Beer/Wine
  • Metered Parking, Street Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
Mexican Restaurants
Directions
The meal begins with a basket of complimentary chips, served warm, and a side of salsa. The guacamole, which comes in a choice of two sizes ($4.50 and $10), is made tableside. Mexicanisimos tamales (two larges ones for $6.50) are homemade cornmeal stuffed with shredded beef, wrapped in corn husks, steamed, and served with red and green chilies. They boast good flavor and just enough chili sauce, and they're served without the corn husk wrapped around them, which makes digging in easier. Tostadas ($13.25) are three large crisply fried corn tortillas piled high with refried beans, lettuce, sour cream, cheese, pico de gallo, and ground beef, shredded beef, or chicken. The dish comes with a side of rice and beans and is large enough to share. El Rancho Grande's menu also features a generous vegetarian section. Among the items is a taco salad ($9) that's served in a crisp, bowl-shaped flour tortilla filled with lettuce, tomatoes, onions, cilantro, cucumbers, Monterrey jack, and cheddar and topped with sour cream and guacamole. The freshness of all the food here is evident in the crispness and temperatures of the ingredients; what's meant to be hot is hot, and cold components are cold. The portions are generous and filling. The menu is extensive and adaptable to a variety of preferences and diets. The outdoor seating on the sidewalk provides a pleasant atmosphere. The interior décor is festive, complete with loud Mexican music overhead. Staff is friendly, accommodating, and attentive.

Related Stories (5)

  • Miami's Five Best Dishes Prepared Tableside
    Monday, April 11, 2016 at 9 a.m. by Julie Harans

    The only thing more enticing than a knowledgeable server’s description is watching the dish come together before your very eyes. The trend of tableside preparation took a break from the forefront of contemporary dining, but it is – ...

  • Top Ten Ingredients and Where to Find Them
    Monday, July 8, 2013 at 8:30 a.m. by Lyssa Goldberg

    You're scanning a menu, and a word jumps out at you. One specific food item in one specific dish that you now can't help but order. It's like a trigger. The thought of that ingredient has turned on a switch in your brain. The phrase...

  • El Rancho Grande: Best Mexican Food Pics Ever
    Tuesday, May 10, 2011 at 1:39 p.m. by John Zur

    It might not be Cinco de Mayo any longer, but that can't stop the craving for good Mexican food. At El Rancho Grande, lunch got started with a basket of complimentary chips, served warm with a side salsa kick.Although listed on the ...

  • Head to El Rancho Grande for a Pop Rocks, Halloween-Inspired Tequila Shot
    Friday, October 29, 2010 at 2:12 p.m. by Liana Lozada

    El Rancho Grande has managed to combine two things we love dearly; tequila and Pop Rocks. The candy that tingles your mouth and the alcohol that burns your esophagus have come together in perfect harmony with the "Pop Rocks On" shot...

Load More Articles

Menu

View All

More Mexican Restaurants in South Beach

View All

More Mexican Restaurants in Miami

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

The Miami New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners.

©2020 Miami New Times, LLC. All rights reserved.

CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.