If dining were any more laid-back at this open-air restaurant fronting Pilot House Marina in Key Largo, it would be comatose, but in a good way. No hassles, no pretensions. No reservations, credit cards, or desserts either. But that doesn't matter to the hordes of hungry diners who pack the place during season. Most popular dishes are fresh tuna tacos made with center loin, sushi quality yellowfin, or any of the chef's nightly fish specialties which include his famous hogfish renditions. Besides, you gotta love a place whose motto is: "Yes, we know the music is loud and the food is spicy. That's the way we like it!"
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Miami, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
All-access pass to top stories, events and offers around town.