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Danielle Alvarez

Caffe Vialetto

Funk is the word at Caffe Vialetto. No, not the music genre, but rather a signature dessert that folks just can't get enough of. Think tiramisu spruced up with some Heath Bar crunch. What’s more, the treat arrives in a pool of blueberry sauce and condensed milk. There are plenty of other decadent items to enjoy at this Italian-meets-Latin restaurant in Coral Gables. A favorite is the braised short ribs served atop champagne risotto in a demi-glace, as well as an appetizer of pork belly with four-cheese polenta called "meat candy."

4019 Le Jeune Rd. Miami, FL 33146

Coral Gables/S. Miami

305-446-5659

www.caffevialetto.com

Hours: Monday-Thursday 12-3 p.m., 6-10 p.m.; Friday 12-3 p.m., 6-11 p.m.; Saturday 6-11 p.m.; Sunday 6-10 p.m.

Price: $$$

Restaurant Details

Features: , , , , ,

Price: $$$

Payment Type: All major credit cards, cash

Parking: Lot Available, Meters

Reservations: Accepted

Map

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Menu

  • Funghi extravaganza

    Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.

    12.00

  • Spicy skirt steak salad

    Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.

    17.00

  • Lui's whole wheat pasta

    Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.

    13.00

  • Churrasco

    Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.

    19.00

  • Salmon sashimi

    Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.

    13.00
See full menu...

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