This family bistro adds a Latin touch to all manner of Italian cuisine. Seafoods are fresh and snappily prepared in simple fashion, and pastas are superb. If you can't choose, get the best of both worlds with the signature seafood linguine — perfectly cooked pasta heaped with mussels, clams, shrimp, and squid. Finish up with one of the fine homemade desserts; the chef suggests tiramisu.
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My “Dish” column about why service is so bad in South Florida (“Shirt, Shoes, but No Service,” August 17) seems to have struck a nerve. Via e-mail I've received both complaints (think customers leaving restau...
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