Nemo Restaurant

Nemo has been serving its Asian-influenced, contemporary American fare to popular acclaim since 1995. Some menu items are the same as on opening day, such as an appetizer of garlic-and-ginger-cured salmon wrapped around alfalfa sprout and a grilled Indian-spiced pork chop with sticky black rice and papaya salsa. They still taste good, as do starters of duck confit on French lentils, calamari stir-fry in mildly piquant broth, and a main course of saut