City Hall Restaurant

You like meat loaf? Of course you do. Then you’ll surely love a whole lot of it, as in a miniloaf sweetly glazed with tomato marmalade, flagged with frizzy fried onions, and paired with skinny green beans, a side of old-school gravy, and a dish of mac ‘n’ cheese — a sweet-and-salty rendition with chorizo and maple. This is the point of City Hall Restaurant: fairly priced fare with mass appeal served in a two-level, 6,000-square-foot, snazzy, and comfortable art deco space. More gastronom