Closer Look: El Vato Tequila & Taco Bar
Tuesday, November 8, 2011 | 4 years ago
"If less is more, El Vato's menu is almost too much to handle," says critic Lee Klein of the Brickell eatery. The restaurant does sourcing well, with certified-humane chicken and Angus cattle, and it keeps a nice stockpile of vegan offerings. Read the review of El Vato Tequila & Taco Bar here.
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