A request for the “other” menu at a Chinese restaurant is always the right move, even when it’s met with a suspicious stare. Dragon 1 serves out a sprawling list of Sichuan dishes ranging from approachable plates of cold noodles tossed in chilies and sesame oil to intensely oily loins of ribbonfish braised in soy sauce.
Click here for the full review by Zachary Fagenson.
Photography by billwisserphoto.com.