The Ten Best Fried Chicken in Miami
Photo by D. Reich
You love fried chicken so much you can't even read about it without developing a pestering craving. So you've been warned: The following list of the tastiest, most outrageous, and utterly creative fried chicken in Miami might be difficult to read. It also might influence tonight's dinner plans.
In the Magic City, fried chicken goes beyond the realm of Southern fare. Find iterations with Haitian, Cuban, and Korean influences alongside more traditional offerings. Some spots serve bird on the bone; others do not. Some provide wings; others offer breasts. Regardless of origin, method, or style, this poultry begins and ends the same way, from butcher knife to dinner napkin. Here are the ten best fried-chicken joints in town.
Photo by Emily Codik
1. Joe's Take Away
For those in the know, there's more than just seafood to be eaten at Joe's Take Away, the casual, to-go sibling of the South Beach seafood staple Joe's Stone Crab. Unlike its pricier counterpart, Joe's Take Away offers many inexpensive eats, including fried chicken. Speckled with black pepper, the half fried chicken has moist flesh that drips with juices and bursts into bits of brittle breading. Besides its succulence, it costs only $5.95. If a craving strikes in August and September when Joe's Take Away is closed, head to the restaurant and order the chicken basket. It's the same bird — with the addition of coleslaw and chips — for four extra bucks.
Photo by Kristin Bjørnsen
2. Pack Supermarket
For nearly two decades, some of the best fried chicken in Miami has been made and sold at a commissary and walk-up window in Little Haiti. For $2.25, snag a three-piece serving of drumsticks, the most cost-effective and flavorful part. The recipe is simple: skin-on bird and hot oil. The chicken's skin bubbles, crisps, and tightens into a crunchy shell that tastes like it's been triple-breaded. The secret is frying the chicken the way Haitians typically fry pork. Don't forget the $1 side of crisp plantains.
3. Bird & Bone
Richard Hales' restaurant at the Confidante, Bird & Bone, is the definitive place in town for a plate of Nashville hot chicken. Hales' version is far less aggressive than the one found at Southern institutions such as Prince's Hot Chicken Shack. He separates whole birds from their carcasses and then brines them in a simple salt solution that leaves every fiber, even those in the breast, as juicy as ripe mango flesh. The meat is seasoned with a blend of cayenne pepper, hot paprika, ground mustard, and garlic. The chicken is then placed on a bed of Zak the Baker bread, drizzled with Chinese hot mustard and local honey, and finished with slices of house-made pickles. While you enjoy the crunchy shell and moist and tender interior, the heat creeps up on you; it's a subtle tingle on the lips rather than a death-defying endeavor.
Courtesy of Sarsaparilla Club
4. Sarsaparilla Club
Jeff McInnis and Janine Booth's Sarsaparilla Club, the Top Chef couple's restaurant inside the Shelborne South Beach, is known for American-inspired dim sum. If that's not already enough of a reason to dine, the restaurant offers a flavorful basket of fried chicken. Up North, the duo also runs Root & Bone, supplying New York with fried chicken, biscuits, and mac 'n' cheese. At Sarsaparilla Club, a taste of the couple's Southern roots is portrayed in its fried chicken, which is served in a metal basket containing three to four large pieces of green curry fried chicken with kaffir lime powder, coriander, and toasted coconut ($23).
Courtesy of Cena by Michy
5. Michelle Bernstein's Fried Chicken at Sweet Liberty
So what if it's just a summertime special? The fried chicken by James Beard Award-winning chef Michelle Bernstein and husband/partner David Martinez is a highly anticipated annual occasion. Find all-you-can-eat fried-chicken dinners during the summer at Sweet Liberty. Birds are marinated overnight in buttermilk, fresh tarragon, Dijon mustard, celery seed, and black pepper and then fried to perfection upon order, making the dish crisp, tasty, and drool-worthy, which explains why it makes an appearance nearly every year. For $38, get unlimited chicken, salad, coleslaw, biscuits, and dessert.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.