1636 Results | See more local dining listings at browardpalmbeach.com |
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Bali Cafe |
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| 109 NE 2nd Ave |
Indonesian |
$$ |
Miami/Central Dade |
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One can only marvel at how this humble little 30-seat eatery can so effortlessly create fresh, beautiful, authentic, delicious, steamy hot cuisine for under $10 per plate, when million-dollar restaurants overstaffed with pedigreed cooks charge three times as much and have difficulty just getting... More >> |
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Barton G the Restaurant |
1 User Reviews |
| 1427 West Ave |
American, Contemporary |
$$$$ |
South Beach |
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The swank, attractive surroundings; swank, attractive crowd; thoughtful wine list; alluring fare; and countless titillating details make Barton G the most daringly and delightfully different restaurant to open in Miami Beach since the respective debuts of China Grill and Tantra -- and this one... More >> |
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Bond Street Lounge |
1 User Reviews |
| 150 20th St |
Japanese/Sushi |
$$$$ |
South Beach |
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The menu at this sleek, nightclublike sushi spot is considerably more limited than that at Manhattans original Bond Street, but many aficionados consider chef Hirokazu Asanos artfully plated sushi, sashimi, and hot or cold small plates the most sophisticated and solidly creative... More >> |
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Bourbon Steak, A Michael Mina Restaurant |
1 User Reviews |
| 19999 W Country Club Dr |
Contemporary, Steakhouse |
$$$$ |
North Dade |
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Bourbon Steak is a contemporary American steak house, and as such does not serve the style of cuisine traditionally associated with the uppermost echelon of establishments. Yet when à la carte entrée accompaniments include butter-poached lobster tail, grilled foie gras, and roasted... More >> |
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Caffe Abbracci |
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| 318 Aragon Ave |
Italian |
$$$ |
Coral Gables |
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Clubby, smoky, handsome -- this place was made for Coral Gables. The crowds come as much for the status as for the food. But pasta stuffed with pumpkin, meaty lentil soup dotted with dark greens, shrimp sautéed in balsamic vinegar and served over fresh Belgian endive, and fish grilled... More >> |
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Chef Allen's Restaurant |
3 User Reviews |
| 19088 NE 29th Ave |
American, Contemporary |
$$$ |
North Dade |
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Chef/owner Allen Susser has achieved national recognition as one of the founders of New World cuisine, which he now refers to as "Palm Tree Cuisine," a cross-cultural connection of landscapes linked by tropicality -- Latin America, the Pacific Rim, the Caribbean, and the Mediterranean. Chef... More >> |
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Domo Japones |
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| 4000 NE 2nd Ave |
Japanese/Sushi |
$$, $$$ |
Miami/Central Dade |
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This hip and stylish new Design District entry is crowded with a cocktail of chic scenesters fizzed with local folks, but sushi/nigiri/sashimi selections and Japanese bistro fare are the real scene-stealers. Chef Timon Balloos menu weaves local, organic, and distinctive... More >> |
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Escopazzo |
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| 1311 Washington Ave |
Italian |
$$$$ |
South Beach |
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Though owner Pino Bodoni hails from a Roman restaurateur family, this isnt Mamas home cucina -- and it sure aint your moms Italian-American spaghetti and meatballs, either. Bodonis inventive wife/chef Giancarla does turn out a mean authentic tagliatelle Bolognese,... More >> |
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Fratelli Lyon |
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| 4141 NE 2nd Ave |
Contemporary, Italian |
$$$ |
Miami/Central Dade |
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Fratelli Lyon serves fare that is really, honestly, literally just like the kind you find in Italy. Heck, many of the products here come from the boot, including olive oil, salumi, Italian DOP cheeses, heirloom legumes, and wines from boutique vintners. And what isnt shipped from overseas... More >> |
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Garcia's Seafood Grille & Fish Market |
1 User Reviews |
| 398 NW North River Dr |
Seafood |
$ |
Miami/Central Dade |
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Overlooking the Miami River, this indoor-outdoor restaurant serves up fresh fish dishes and family hospitality courtesy of father-son team Esteban and Este Garcia. Choose blackboard specialties or house favorites such as lemon-flavored grilled grouper or blackened or breaded preparations of your... More >> |
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George's in the Grove |
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| 3145 Commodore Plz |
Bistro, French |
$$$ |
Coconut Grove/Key Biscayne |
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Georges Eric Farges frenetic personality is familiar to anyone who has had the pleasure of dining at Le Bouchon du Grove, where he held court as chef, partner, and dining room trouvère. He has since flitted from that bistro; his infectious spirit nowadays permeates his own eponymous... More >> |
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Hiro Japanese Restaurant and Sushi & Yakitori Bar |
2 User Reviews |
| 3007 NE 163rd St |
Japanese/Sushi |
$$ |
North Beaches |
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Soothing jazz soundtracks and late-night hours (till 3:30 a.m.) make Hiro appealing for cocktail-hour snacks and after-movie munchies, but grilled yakitori and fresh sushi rolls are appropriate for mealtimes, too. Don't pass up the spider roll (made with soft-shell crab) or the salmon, scallion,... More >> |
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Ideas Restaurant |
1 User Reviews |
| 2833 Bird Ave |
Spanish |
$$$$ |
Coconut Grove/Key Biscayne |
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Chef Alvaro Beade hails from Valladolid, in the Spanish province of Castilla y León, and many of Ideas foodstuffs are imported from here as well -- most notably Mediterranean seafoods such as calamarilike cuttlefish, lubina (sea bass), and dorada (sea bream), the last cooked in a... More >> |
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Islas Canarias |
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| 285 NW 27th Ave |
Cuban |
$$ |
Miami/Central Dade |
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A tiny space packed with hungry patrons who know what Cuban food is all about. It may take three people to finish the bistec uruguayo, a breaded palomilla steak filled with Swiss cheese and ham. All the daily specials are wonderful and are gone quickly. Suggestions: half chicken with mojo, pigs'... More >> |
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Joe Allen |
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| 1787 Purdy Ave |
American, Italian, Mediterranean |
$$$ |
South Beach |
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Despite being located just a Manolo Blahniks throw from the bustle, hustle, and flow of Ocean Drive and Lincoln Road, Joe Allen is more about grits than glitz. The square dining room with a long bar at the entrance is comfortable and casual rather than intimidating, and designed to within... More >> |
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La Marea |
1 User Reviews |
| 1220 Ocean Dr |
Mediterranean |
$$$ |
South Beach |
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The new, improved Tides has really revived with the arrival of Italian chef Pietro Rota and his clean, uncomplicated Mediterranean fare. Take the open ravioli appetizer, an ethereal sheet of pasta draped over creamed potato mousseline so smooth that from here on out, regular mashed potatoes... More >> |
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The Mahogany Grille |
5 User Reviews |
| 2190 NW 183rd St |
Southern/Soul Food |
$$ |
North Dade |
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Mahogany Grille is neither a sports bar nor a funky chitterlings joint, but a handsome soul food restaurant with warm, namesake wooden accents and fresh flowers on white linen tablecloths -- the idea being that the humble nature of the cuisine shouldnt preclude it from being eaten in... More >> |
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Matsuri |
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| 5759 Bird Rd |
Japanese/Sushi |
$$$$ |
West Dade/Hialeah |
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Opened in 1988, this suburban strip-mall sushi spot has little in the way of ambience. Describing the decor as evocative of a small, rustic Japanese country inn only works if you dont factor in the bathroom walls or kitchen floor, best left undescribed. But Miamis Japanese residents,... More >> |
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Michael's Genuine Food & Drink |
3 User Reviews |
| 130 NE 40th St |
Contemporary |
$$$$ |
Miami/Central Dade |
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Like all great American cooking, new and old, chef/owner Michael Schwartzs food comes from heart, not haute. It also comes from hearth, as in a wood-fired vidalia onion, its soft, sweet, translucent rings smokily roasted and cupped around ground lamb scrambled with apricots and Moroccan... More >> |
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Michy's |
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| 6927 Biscayne Blvd |
Contemporary |
$$$ |
North Dade |
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Miamis hottest chef, Michelle Bernstein, is literally sweating it out over a hot stove in her modest 50-seat restaurant on a not-yet-up-and-coming stretch of Biscayne Boulevard. Michys is like the classical European restaurants of yesteryear, when everything was made from scratch.... More >> |
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Nobu |
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| 1901 Collins Ave |
Japanese/Sushi, South American |
$$$$ |
South Beach |
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Chef Nobuyuki Matsuhisa finally brings his ground-breaking Japanese-via-Peru/nouvelle Californian cuisine to the Beach. Skip the good but not unique main dishes and normal sushi in favor of must-not-miss specials like Matsuhisa's signature black cod with miso, often imitated but never better... More >> |
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North One 10 |
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| 11052 Biscayne Blvd |
American, Contemporary |
$$$ |
North Dade |
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Cream-colored brick walls conspire with blond woods, amber-colored glass, a very low ceiling, and little else, to form a refreshingly unpretentious -- or just plain dull -- ambiance, depending upon personal taste in such matters. Most would agree the overall effect is cozy, and anyone... More >> |
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The Oceanaire Seafood Room |
2 User Reviews |
| 900 S. Miami Ave |
Seafood |
$$$$ |
Miami/Central Dade |
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When Joes Stone Crab premiered on South Beach in 1913, it was the first classic American seafood house in the Miami area. Ninety-four years later, with the opening of the Oceanaire Seafood Room in Mary Brickell Village, we finally have our second. With its elegantly sweeping curves,... More >> |
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OLA at Sanctuary |
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| 1745 James Ave |
Contemporary, Latin |
$$$$ |
South Beach |
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Chef Doug Rodriguez first spearheaded Nuevo Latino cuisine at the original Yuca in 1996. By the time he opened OLA (Of Latin America) in 2003, this contemporary updating of Latin foods had such an influence on South Florida cooking that every two-bit cook around had appropriated his... More >> |
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Ortanique on the Mile |
1 User Reviews |
| 278 Miracle Mile |
Caribbean, Contemporary |
$$$$ |
Coral Gables |
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Named after the rare ortanique, a tropical citrus fruit, the restaurant is elegant in an islandy kind of way. Some of the signature dishes from the creative Caribbean palette include: pumpkin bisque with pepper sherry sauce, jerk chicken penne, conch fritters, snapper escovitche, and grilled... More >> |