Interview: Sean Brasel Gets The 10
Sean Brasel is the chef/co-owner of Miami Beach's sultry steakhouse known appropriately as Meat Market. The restaurant sits in the space formerly occupied by Jonathan Eismann's Pacific Time [You know it's now in the Design District, right? Yeah. Thought so.] and, seemingly, being there has provided some good juju in weird economic times.
NT: What was your most embarrassing cooking-related moment?
SB: Has bad knife skills.
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