Start Monday with a visit to Miami Beach's Lure Fishbar. The seafood eatery recently launched a new happy-hour series, which runs Monday through Wednesday from 6 to 8 p.m. It also added a three-course prix
Happy Hour and a Prix Fixe at Lure Fishbar
The Miami Beach seafood eatery will welcome summer with the launch of a new happy hour and a three-course prix
Beat the Clock at the Gang (3500 N. Miami Ave.)
From 5 to 7 p.m., the Midtown Miami eatery will host a beat-the-clock special. Every Monday through Thursday, all drinks on the happy-hour menu start at $5 and go up a dollar every hour on the hour. Discounted drinks include Bangkok mai tais, skinny girl cosmos, peach lychee
FlyBarre and Fly Fam Hang at the Wynwood Yard
The Wynwood Yard's Mortar & Pistil will host a happy hour for a cause. The bar's weekly "bar takeover" gives nonprofits and local businesses a chance to use the bar to raise funds and awareness for
Video Jukebox Party at Segafredo Bayside
Catch Segafredo's video jukebox party at its Bayside location beginning at 7 p.m. Customers will be able to choose from more than 5,000 music titles and request their favorite music videos to play on a large projection screen. Food and drinks will be available upon request, including pizzas, wraps, tapas, salads, coffee, and beer.
Summer Kick-Off Party at the Gale Rooftop
Kick off summer during Memorial Day weekend at LDV Hospitality’s Gale Rooftop. From 6 to 9 p.m., guests can enjoy live music by DJ Troubles and unlimited ice-cold Schöfferhofer beer. Dolce Italian’s chef Paolo Dorigato will serve an array of appetizers. To reserve tickets, email firstname.lastname@example.org.
Kitchen Takeover with Sebastian La Rocca at Novecento Brickell
Celebrate Novecento’s 25th anniversary at a
Guest Chef Dinner at PB Station
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Pubbelly's Jose Mendin and PB Station's executive chef Guillermo Concha will join forces with Barceloneta's Juliana Gonzalez to prepare a four-course menu, with each course including a dish from each chef. The special “Chef’s Choice” menu, priced at $75 per person, will be offered for one night only. The menu features a selection of small handcrafted dishes that fuse traditional American ingredients with Barceloneta’s Spanish-Mediterranean flavor. Eats will be paired with a selection of gin cocktails. Dinner begins at 8 p.m. For more information, visitpbstation.com