Things To Do

Miami's Best Eats and Drinks This Week: Gravity Brew Lab, Mojito Lessons, and Australian Lamb

Only five more days till the weekend is back, but plenty to do this week. Like buckets of beer hand picked by Gravity Brew Lab's Diego Ganoza paired with Jose Mendin's McBellly, learning to make the perfect mojito at TK's, and two dollar cocktails for the ladies at SuViche (sorry fellas).

Also happening: Winter Wonderlamb, which is exactly what it sounds like -- a winter lamb soiree.

What are you waiting for? Week starts now.

See also: MC Kitchen Hosts Rare Cigar and Beer Dinner With Dogfish Head's Sam Calagione

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.