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Related Stories (8)
Miami Restaurants Celebrate 4/20: Dinners, Beer, and Smoked Meats UPDATED
Monday, April 18, 2016 at 9:02 a.m. by David Minsky
April 20 is the international day for getting high on weed and thousands of people across Miami will get seriously fucking stoned, then they'll get hungry. It's called the munchies and it's that deep, primal hunger you feel after sm...
Alfredo Patino, Owner of Tap 79 and Firito Taco, Plans French Spot on 79th Street
Tuesday, December 29, 2015 at 9:25 a.m. by Zachary Fagenson
When Alfredo Patino opened Bin No. 18 (1800 Biscayne Blvd., Miami; 786-235-7575) on the boundary between downtown Miami and Edgewater in late 2006, nightfall was a warning sign. "It was prostitutes and crackheads," he says. But the ...
Firito Taco Adds to Growing 79th Street Scene
Monday, October 5, 2015 at 9:17 a.m. by Laine Doss
In just a few years, the once-dreary stretch of 79th Street from Biscayne Blvd to the Causeway has turned into a mecca for independent restaurateurs who want to serve food without paying Miami Beach and Midtown rents. Peppered along...
Miami's Ten Best Beer Joints
Thursday, June 18, 2015 at 8:36 a.m. by Patrick Hieger
Although Miami has long been known for its fitness regimen, gluten-free this and that, and more than a fair share of wine bars offering boozy fun without the gut-busting calories, the Magic City’s beer culture continues to thrive. A...