Loba

billwisserphoto.com Loba owner Jessica Sanchez and the restaurant's popular goat cheese balls.

Details

  • Dinner Tuesday through Sunday 5:30 to 10 p.m.; brunch Sunday 10:30 a.m. to 3 p.m.
  • Vegetarian Friendly, Beer and wine, Private Party
  • Dinner, Brunch
  • Beer/Wine
  • Metered Parking, Street Parking
  • Reservations Recommended
Literary accents can be seen (and read) all over the place at Loba. For instance, a vegetarian entrée featuring farro piccolo, succotash, radishes, squash blossoms, eggs, and zucchini is cleverly called "Orwell’s Dystopia." And checks are delivered inside novels. Such quirky touches give the 50-seat eatery a distinct vibe, and the Latin- and Southern-influenced cuisine has a voice of its own too. Loba's burger is a hefty main for one person. Nestled into a sliced house bun is a patty made with premium beef and brisket from Larry Kline Wholesale Meats in Deerfield Beach, along with bacon, a fried egg, Havarti cheese, and onion marmalade. Though messy, the beef is incredibly juicy, and the gooey egg is a welcome addition.

Read our full review.

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