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Jumbo lump crab cake over mixed greens, shredded carrots, diced cucumbers, and Roma tomatoes with citrus vinaigrette.
Slow roasted pulled pork topped with caramelized onion, served with cilantro rice, black beans and sauteed vegetables.
Slow roasted BBQ pork with a layer of macaroni and cheese, topped with fried onions in a toasted brioche, served with apple cider coleslaw.
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