Jaya at the Setai

Thai, Chinese, Japanese, Korean, Vietnamese, and Indian specialties appear on the menu at Jaya, the year-old restaurant at the Setai. The restaurant’s top toque is a 2015 Chopped champion Mathias Gervais, who grew up in the South of France but has always been fascinated with Asian food and culture. One of the kitchen’s specialties is roasted Peking duck. It’s served DIY-style with steamed pancakes, scallions, cucumbers, and bean sauce. But if that’s too heavy, try the duck salad instead. Gervais adds blackberries, lychees, and crisp leeks to the mesclun mix, which balances the richness of the bird and the plum sauce dotted around the plate. He also saves the duck trimmings and saut