Estiatorio Milos

Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there's something new to discover on every visit. The fish selection changes daily depending on what fishermen haul in. The day's catch is prepared to your liking and priced according to weight. There's nothing newfangled here, but when it comes to top-notch seafood, Milos is in a league of its own. One of the restaurant's specialties is melt-in-your-mouth, charcoal-broiled octopus seasoned with white balsamic vinegar and olive oil produced by the owner's sister in Greece. The Greek salad is the real deal, made with heirloom tomatoes, cucumbers, green peppers, onions, kalamata olives, and feta cheese. And the housemade Greek yogurt dessert is so thick and creamy that you'll never believe you're eating something good for you. Note: The restaurant has a sister location in West Palm Beach.