Eating House

804 Ponce de Leon Blvd.
Coral Gables, FL 33134
305-448-6524
Critics' Pick
Best Of

Details

  • Tuesday through Thursday 11:30 a.m. to 3 p.m. and 6 to 10 p.m., Friday and Saturday 11:30 a.m. to 3 p.m. and 6 to 11 p.m.
  • $$$
  • Vegetarian Friendly, Wheelchair accessible
  • Dinner, Late Night
  • Beer/Wine
  • Metered Parking
  • Reservations Not Accepted
There are many reasons why you should visit Eating House on a weekend. Created by Chopped champion Giorgio Rapicavoli, the popular Coral Gables restaurant gives brunch a face-lift with a "Wake-N-Bacon" munchies-themed menu filled with tater tots drizzled with Coca-Cola ketchup, candied applewood-smoked bacon with brown sugar and sea salt, and pumpkin-spice granola. But the star dish is Rapicavoli's Cap'n Crunch pancakes. Covered in vanilla butter, condensed-milk syrup, and candied cereal, each doughy bite includes a loud crunch and a sweet finish. Wash it down with a guava mimosa, made with prosecco and pink guava juice, or a yuzu cocktail with Florida grapefruit juice and vermouth.

Read our full review of Eating House.

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