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Photo courtesy of Crust

Crust

Klime Kovaceski has been a Miami mainstay since he arrived during the 1980s. His latest effort, Crust, located near the Miami River and Garcia's Seafood Grille & Fish Market, seems more keen on big business than great cooking. The pizza has been specifically designed to stay fresh during a 45-minute delivery and reheat well the next day. The plates here are massive, possibly as large as those at the Cheesecake Factory. The problem is that none of it — including gummy risotto or bland beef-turkey meatballs — is the kind of thing you'd want to eat the following day.

668 NW Fifth St. Miami, FL 33128

Downtown/Overtown

305-371-7065

[email protected]

crust-usa.com

Hours: Sunday through Thursday 5 to 10 p.m., Friday and Saturday 5 to 11 p.m. Closed Monday.

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Menu

  • Shrimp Parmesan

    lightly breaded shrimp, baked with marinara sauce, mozzarella & parmesan

    16.95

  • Crust Salad*

    spring mix greens, candied walnuts & roasted beets, with honey-mustard dressing

    13.95

  • BBQ Chicken Pizza

    crispy fried chicken breast with red onion & tangy BBQ sauce

    23.95

  • Honey-Truffle Pizza*

    blue cheese, walnuts, arugula, honey, white truffle oil

    23.95

  • Seafood Linguine*

    shrimp, mussels, calamari, fish & chopped clams (regular, medium or very hot), in a EVOO & garlic, cream, marinara or pink sauce

    28.95
See full menu...

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