Craving great ceviche? Stop by Aromas del Perú. This rustic 43-seat restaurant in Kendall has several varieties: fish, octopus, shrimp, and mixed. The original fish ceviche is expertly prepared, particularly the spicy version. Chicharrón de pescado is also excellent: lightly battered corvina, perfectly crisp on the outside and delicately moist on the inside, served with lime-seasoned onion sauce. If you prefer chicken, try the ají de gallina, shredded chicken covered in a creamy sauce and served with potato and rice. Aromas also offers several beef dishes, including the Peruvian favorite lomo saltado.