Craving great ceviche? Stop by Aromas del Perú. This rustic 43-seat restaurant in Kendall has several varieties: fish, octopus, shrimp, and mixed. The original fish ceviche is expertly prepared, particularly the spicy version. Chicharrón de pescado is also excellent: lightly battered corvina, perfectly crisp on the outside and delicately moist on the inside, served with lime-seasoned onion sauce. If you prefer chicken, try the ají de gallina, shredded chicken covered in a creamy sauce and served with potato and rice. Aromas also offers several beef dishes, including the Peruvian favorite lomo saltado.
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Editor's note: Periodically we will publish capsule reviews like those below in addition to our weekly full reviews. Contributors to this installment include Lee Klein, Pamela Robin Brandt, Bill Citara, Greg Baker, and Karen Figueir...