Cotoa is a breath of fresh air on Miami’s dining scene, bringing a level of Ecuadorian cooking the likes of which the city has never seen. Chef Alejandra Espinoza has transformed a cozy 24-seat North Miami space into a culinary journey through the coast, the Andes, and the Amazon. From her “Humita de la Abuela” […]
Restaurant in Miami New Times
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This stunner of a steak house – a classy throwback to a dinner-club design – is where you might find celebs and notables cozy in the red velvet banquettes. High rollers and those whales the Hardrock casinos comp come to the Council Oak to spend a wad, while average slotsters might find it hard to […]
Rigged out in shipboard gear, this fine seafood restaurant has earned its spars and stripes. You almost expect the creaking of the hull and the tang of salt air; instead, you get the horns and exhaust from SW Eighth Street and one of the best Cuban meals in the city. For starters, try the clams […]
Three months after its opening in late 2012, Zagat named Coya in London the world’s hottest restaurant. Next came a Dubai outpost, and in early 2015, Coya Miami began serving on Brickell Avenue. Executive chef Sanjay Dwivedi describes his food as “bursting with flavor” and “not for the faint-hearted.” He says he uses modern tricks […]
On weekends, lines can be long at this Wynwood taco joint. Helmed by executive chef Scott Linquist, the restaurant serves tacos made with humanely raised meats and locally sourced vegetables and seafood. A tortillera works on the line at all times, making as many as 1,000 tortillas a day to order. If you’re looking for […]
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It is indeed a cozy, homey sort of diner on a bustling corner of Miami Springs’ business district. The walls are hung with fancy quilts and needlework, old black-and-white photos of the town circa 1930, and antique Coca-Cola paraphernalia. Real and fabricated ferns and flowers are everywhere, and delicious-looking cakes, pies, and pastries sit on […]
For down-home cooking at a family-owned spot, head to the quaint Miami Springs. Like the town in which it’s located, Crackers Casual Dining is otherworldly. It’s a cozy, comfortable place that feels far from the traffic-snarled Dolphin Expressway and even farther from the jockeying of South Beach. And to Jeff and Jo Mitnick, it’s home, […]
Credit the team at Spanish Grupo La Misi
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Cream Parlor, a sky blue colored hole-in-the-wall ice cream and cafe place on Biscayne Boulevard, is the progeny of husband-and-wife duo Johnny and Ainsley Tsokos, who dreamed of sharing their favorite foods with the public in a quaint, vintage space. The eatery caters to all diets, including vegetarian, vegan, and gluten-free. There are salads and […]
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TEMPORARILY CLOSED FOR RENOVATIONS. Step into the soaring atrium at 3930 NE Second Ave. in the Design District, and the first thing you notice is the sunlight. The second thing you sense is the smell of delicious baked goods. The source: Crumb on Parchment. The restaurant has a steady following thanks to its tasty caf
Klime Kovaceski has been a Miami mainstay since he arrived during the 1980s. His latest effort, Crust, located near the Miami River and Garcia’s Seafood Grille & Fish Market, seems more keen on big business than great cooking. The pizza has been specifically designed to stay fresh during a 45-minute delivery and reheat well the […]