Restaurant in Miami New Times
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It doesn’t get more Cuban than fritas and flan – and the Cuban Guys chain has mastered both. This fast food-esque concept out of Hialeah also serves up pan con bistec, yucca frita, plantain chips, Cuban bowls (a rice, beans, meat & plantain chips mashup), salads and fresh juices. Not to mention that their flan […]
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A fusion of Japanese and Peruvian flavors meets an immersive atmosphere inspired by gold luxury and the ocean at Cvi.che 105. Chef and owner Juan Chipoco has opened six locations across South Florida, each more popular than the last. New Times editors’ choice for “Best Ceviche” in 2024, the restaurant is also a perennial Readers’ […]
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The minute you step into this Sichuan-style North Miami Beach hideaway, your senses fall prey to the overwhelming perfume of rendered beef fat and chili oil. Take, for example, the hot pot, in which beef fat is the central ingredient; the rich, savory aroma is the yardstick by which most Chinese folks judge the quality […]
Thought cyber cafes died in the ’90s right along with scrunchies and Bob Saget’s career? So did we. But there’s at least one hold out, and it’s humming happily along on Miami Beach. For those sans laptops, iPads, tablets or other portable devices and desperate for a little connectivity, Cybr Caffe’s got you covered. You […]
In addition to the nation’s namesake wax job and trademark hotties, Brazil’s also got cuisine worth coveting. Once housed in a gas station nearby, Cypo Caf
In March 2013, Michael Schwartz gutted this boxy nook on Northeast Second Avenue in the Design District and festooned it with stuffed deer heads, Old Florida photos, and aqua-upholstered tufted benches. The James Beard Award-winning chef hired Roel Alcudia, who previously worked as chef de cuisine at New York’s Barbuto, and recruited Robert Montero, the […]
Enjoy a chill atmosphere, flavored smoke, beer, wine, liquor, and a full restaurant menu. Sit back and vibe to Middle Eastern music and take in the Lincoln Road scenery. The lounge claims to have the best mojito in Miami. You be the judge.
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The difference between Da Tang Unique and the typical Chinese place of the 1950s variety becomes clear in a single bite of the Alaskan red sea cucumber meat hidden beneath a mountain of crunchy snow pea pods. The dish is wok-fried in a Malaysian belacan sauce built on a salted, fermented shrimp paste thinned with […]
Since 1978, this market, bakery, and eatery has been the spot in P-Crest to buy a tub of tzatziki, fresh pita chips, a hookah, or any Middle Eastern fare. Among our favorites are the parsley-heavy tabbouleh, flavorful marinated chicken platters, excellent falafel, and gyro pita pockets dripping with tahini and salad garnishes. Also superb are […]
The Daily serves a familiar menu of light food, differentiated mostly by the journalistic theme reflected in its playful paperboy logo. Worthy signature sandwiches, almost all named for local and national newspapers, include the very tasty Wall Street Journal (smoked salmon, avocado, tomato, and alfalfa sprouts on thick slices of fresh pumpernickel, with an assertively […]