In 2016, three Indian expats (and former roommates) opened a neighborhood restaurant in an unassuming shopping plaza just west of the Broad Causeway Bridge in North Miami. Drawing from their shared background working for the prestigious Taj Mahal Hotel Group in their home country, owners Majob Patel, Avanish Shrivastava, and Shivashankar Malabanti developed a menu […]
Restaurant in Miami New Times
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Zak the Baker in Wynwood isn’t your average coffee shop that hawks a few pastries. Zak Stern, a multiple nominee for the James Beard Award for Outstanding Baker, has found his way into the hearts and bellies of Miamians. If you go to just about any Whole Foods location in South Florida, you’ll find a […]
Zest’s Caribbean foundation is on display here in a pristine fish dip, whose main ingredient changes as availability dictates. It typically includes homemade garlic aioli, r
The definitive hole in the wall, Caf
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Zitz Sum chef/owner Pablo Zitzmann’s mash-up of Asian, Mexican, Latin American, and Italian influences earned him a Michelin Bib Gourmand designation in 2022. Previously famed in Miami for his now-closed restaurant No Name Chinese, the chef brings together all these flavors in dishes like lobster and shrimp har gow (dumplings) and pork-belly potstickers with a […]
Since opening in 2017 inside Coral Gables’ historic Hotel St. Michel, Zucca has cemented its rep as one of the city’s most beloved Italian restaurants. Chef Manuel Garcia, with training from Michelin-starred kitchens, delivers refined classics that locals swear by, such as veal Parmesan and stuffed zucchini flowers. Boasting more than 2,000 bottles, the restaurant’s […]
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A spacious and stylish sake lounge, which pours more than 40 kinds of the libation, leads to a lofty, Zen-like dining room composed of glass, stainless steel, granite, stone, and raw Indonesian wood tables. An open kitchen, which blends into the space, prepares small plates of Asian-inspired fare, sushi items, and foods cooked on a […]
