Restaurant in Miami New Times
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It’s 3:30 a.m. and you need some Triscuits, a jar of pickles and a pint of Ben & Jerry’s. You might be drunk, or worse — pregnant. Either way, Compass Market is there to meet your every need, no matter how bizarre. Be it pre-beach eats or late-night munchies, their well-stocked shelves are an array […]
Coney Burger’s ascent from Smorgasburg pop-up in Wynwood to Calle Ocho brick-and-mortar establishment is a testament to the love that power couple Pedro (chef) and Vanessa (marketing) Lara pour into the venture. Carnivores should order the “Champ,” a beyond-juicy Wagyu patty procured from a family-run ranch in Homestead, seared to perfection and topped with a […]
Tiny Confucio Express amounts to a counter with a few tables on a deck overlooking a Farm Stores drive-thru. But this Chinese spot packs big flavor and is a wise choice for take-out and delivery. Try the salt-and-pepper-style seafood plate, enlivened with jalape
For years, Stephen Starr had an eye on Miami Beach’s Motel Ankara and even once considered buying the art deco grande dame. The chance arose when Starwood Hotels purchased the Collins Avenue property and embarked on a $100 million makeover. The only thing that could go inside, he said, is the Continental. The retro-chic restaurant […]
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The menu is based on simple, comfort food from many world influences, presented in a creative way.
Nothing says Florida like airboat rides, swamp life and gator tails. If you’re into all things Sunshine State, no matter how bizarre, you’ll love Coopertown Airboat Rides & Restaurant. After riding around for the afternoon looking at local wildlife, nosh on said wildlife, including “delicacies” like frog legs, gator tail and catfish. This is Swamp-sourced […]
This cozy, charming little tapas bar/retail wine shop is a deliciously affordable find amid the tony, pricey dining emporiums of Coral Gables. More than 100 Spanish wines are available for purchase either with a meal or simply to take home and sample something new. The tapas selection is limited but high-quality: Garlicky camarones al ajillo, […]
This speakeasy-inspired bar in Coral Gables looks to classic New Orleans watering holes for inspiration. When you walk through the nondescript door, you’ll find a lounge area with red leather couches. The space opens to the main room, resplendent with a mahogany bar lined with leather-upholstered stools. Chandeliers and vintage lamps light the space, but […]
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This locals’ joint tucked into the corner of a Pinecrest strip mall features wooden booths, a central bar, darts, foosball, and billiards. You’ll also find standard furnishings such as multiple TV sets and a jukebox. Smoking is allowed inside the sports-heavy establishment, which boasts a varied liquor selection. Typical bar eats such as sliders and […]
If you “know what it means to miss New Orleans,” the Corner is the Miami bar for you. Nestled in the downtown nightclub district, this little speakeasy boasts a bar constructed from 150-year-old repurposed wood and a vibe that’s more reminiscent of the Big Easy than the neon lights of the Magic City. Maybe that’s […]
Corsair, celebrity Italian chef Scott Conant’s second Miami restaurant, doesn’t stray too far from home. It’s located in an Aventura resort owned by the same family behind Miami Beach’s iconic Fontainebleau, where his place Scarpetta has been a favorite since opening in 2008. It’s a bit more relaxed here, but that doesn’t mean flip-flops and […]
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The space is small (hidden inside an office building, in a way-off-the-tourist-track, zero-glamour locale), and the food is simple – mostly soups, sandwiches, salads, and crepes, plus a few daily specials and more substantial entrées. Prices are luncheonette-level low, but fine-dining niceties – such as house-made breads and pastries – abound. A solid French technique […]
Simon Kim has brought Cote, his New York cross between a Korean barbecue restaurant and a traditional steakhouse, to the Design District. The restaurant offers a selection of Waygu beef, including American Waygu and A5 Japanese Wagyu – the latter sourced from the Miyazaki prefecture, where true Wagyu are raised. The steaks are dry-aged for […]