Restaurant in Miami New Times
Showing 2091 - 2112 of 2475
At the southern tip of Miami Beach, South Pointe Park offers some of the best views in South Florida. Smith & Wollensky’s outdoor bar gives you direct views of Government Cut, where you can watch the giant container ships navigate their way through the small channel on their way to Port Everglades. It’s an ideal […]
The owners and executive chef (Michael Altman) of nearby Town Kitchen & Bar succeed at Smoke”t using the same formula: popular American fare, affordable pricing, and – perhaps most important – a lively bar scene. The last gets sparked by a wide array of tequilas, margaritas, and more than 80 bottled beers from across the […]
advertisement
Miami has more than its share of food halls, but Smorgasburg is the most interesting, by far. The concept was born in Brooklyn’s Williamsburg neighborhood (hence the portmanteau) in 2011 and debuted a branch in 2022 in Miami’s own Williamsburg: Wynwood. Smorgasburg is part carnival midway, part food hall. What sets it apart is the selection […]
The specialty at this fast-food joint is seafood – everything from Miami menu classics (grouper and snapper) to soul food classics such as catfish, whiting, and ocean perch, all deep-fried. Sides, most also deep-fried, range (in descending quality) from very tasty onion rings and slaw through decent corn nuggets, okay okra and conch fritters, mediocre […]
For those looking to feed a houseful of picky kids (and possibly pickier spouses) – fried food is always a crowd-pleaser. And Snappers Fish & Chicken’s crazy low prices mean you can save your moolah for your next trip to Whole Foods. In the meantime, you can indulge in conch, jumbo shrimp, snapper, oysters, chicken […]
advertisement
With Society BBQ, prolific Miami chef Richard Hales departed from the Asian-inspired cuisine that put him on the map and tapped into his barbecue cravings. “When I’m at home, I’m cooking with wood and honing my skills,” Hales told New Times in September of 2020. “There’s something about leaving behind the electric and gas and […]
With Society BBQ, prolific Miami chef Richard Hales departed from the Asian-inspired cuisine that put him on the map and tapped into his barbecue cravings. “When I’m at home, I’m cooking with wood and honing my skills,” Hales told New Times in September of 2020. “There’s something about leaving behind the electric and gas and […]
The cuisine at this spry little 30-seater, a spin-off of Mr. Yum on Calle Ocho, is informed by Japan (sushi, sashimi, edamame); Thailand (tom yum goong and tom ka kai soups, curries, noodles, stir-fries); and Peru (ceviches, tiraditos). There are sixty-plus items to choose from, although a third are sushi-related rolls and such. Going from […]
advertisement
Like so many Cuban places across Miami, Son Cubano tries to replicate a jubilant Havana night. Sometime around 10 p.m., the fedora-wearing trumpet player inside the Coral Gables restaurant Son Cubano decides he’s had enough of slow-paced melodies and jumps into some driving salsa. Soon a dozen guayabera- and pantsuit-clad diners are on their feet […]
Miami needs a place like Sonia’s Seafood Bait & Tackle Restaurant. A fish market, bar, music venue, local’s hangout and veritable shack of eccentricities, it’s a Flagami mainstay. Diners can pick up fresh catches like red snapper, yellowtail, hogfish, mangrove, calamari, lobsters and langostinos – or sit a spell and get their fish grilled or […]
Cocktail bar Jaguar Sun is well known for Will Thompson’s drink work, but chef/owner Carey Hynes is the one who ups the downtown Miami establishment’s food game. Though Jaguar Sun hasn’t yet reopened its doors in the X Guild Apartments highrise on Northeast Fourth Street, Hynes and Thompson have squeezed lemonade from their lemons, opening […]
Soul Tavern, a gourmet vegan and vegetarian gastropub in Sunset Harbour, was designed to provide customers with a retreat from their hectic lives. The tranquil interior and picturesque Zen garden beckon diners to linger over their homemade herbal elixirs or craft cocktails rather than stare at their screens. The cuisine is rooted in an ancient […]