Restaurant in Miami New Times
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It’s been almost 50 years since “Shorty” Allen opened his first log-cabin-style barbecue restaurant. Though the business changed hands in 1980, the hickory-smoked chicken and ribs, creamy coleslaw, and homemade baked beans remain the same. Consistently good food at affordable prices is only part of the recipe for Shorty’s success. Other ingredients include a comfy […]
It’s been almost 50 years since “Shorty” Allen opened his first log-cabin-style barbecue restaurant. Though the business changed hands in 1980, the hickory-smoked chicken and ribs, creamy cole slaw, and homemade baked beans remain the same. Consistently good food at affordable prices is only part of the recipe for Shorty’s success. Other ingredients include a […]
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It’s been almost 50 years since “Shorty” Allen opened his first log-cabin-style barbecue restaurant. Though the business changed hands in 1980, the hickory-smoked chicken and ribs, creamy coleslaw, and homemade baked beans remain the same. Consistently good food at affordable prices is only part of the recipe for Shorty’s success. Other ingredients include a comfy […]
The first thing you’ll notice when you walk into Shuckers is the breathtaking view of Biscayne Bay. Next will be the myriad sporting events playing on the many flat-screen TVs. Just as your stomach begins to rumble, fill up on raw oysters, fresh fish, wings, and a bacon cheeseburger made with 100 percent USDA Prime […]
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The kick here is not from champagne but from the menu – it’s printed on a football. Dolphins memorabilia also attract the eye, but the real attention-getter in this upscale steak house is the meat cart, featuring porterhouse, Kansas City strip, New York sirloin, and cowboy steaks, not to mention filet mignon and a live […]
It’s not difficult to find a Thai restaurant on Sunset Drive. Sometimes it seems as if there’s one on every block east of SW 117th Avenue. It is difficult, however, to find Thai food as flavorful as what you’ll get at Siam Palace. If you’re not sure where to start, try the combination appetizer. You’ll […]
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When non-Japanese restaurants, most commonly Thai joints, tack on sushi bars for purely commercial reasons, the sushi is generally either pretty lowest-common-denominator or pretty silly: a pedestrian selection of fish and lots of rolls featuring cream cheese. But not at Siam River. Though the Thai dishes are as good as anywhere else in town, the […]
Miamians should be doubly grateful to Sandy Sanchez and her husband, chef Benoit Rablat, the duo behind Hialeah’s La Fresa Francesa; we have them to thank for Silverlake Bistro, as well. Drawing inspiration from their time together in Los Angeles’ Silver Lake area, the couple serves straightforward American fare with subtle French and Latin twists […]
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