Restaurant in Miami New Times
Showing 1783 - 1804 of 2475
Clad in white elegance and black lacquer floors, this room is as debonair as one might expect from a Chinese restaurant named Philippe. The space soars with supper-club sophistication, central focal points being a circular bar and a large window that offers peeks into the big, bright, spotless kitchen. The fare is fresh and tasty, […]
At this extremely modest, bare-bones little Vietnamese restaurant, you’ll find all the comforts of home-cooking, if few of the creature comforts of home. No matter. For such wholesome, delicious, and blessedly inexpensive food, you won’t begrudge the simple decor. Most of the menu is built around noodle soups, pho, and variations with different noodles and […]
Phuc Yea is a grand 110-seater filled with the sounds of ’90s hip-hop and the scent of Vietnam’s ubiquitous fish sauce. That irresistible combo earned Cesar Zapata and Ani Meinhold’s Upper East Side mainstay a Michelin Bib Gourmand designation in 2022. Try the green papaya salad, in which chilies, garlic, dried shrimp and squid, and […]
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Chef/owner Scott Fredel long ago mapped out the mission for his Aventura venue: “To show that a restaurant can be friendly and affordable without sacrificing creativity, style, and quality.” With his steady hand at the wheel, Pilar has stayed that course. The menu has changed over the years, but not much else. The seafood is […]
No money for a vacation this year? Cheer up, you live next to the vacation capital of the world — Miami Beach. Instead of a vacation, break out the swimsuit and sunscreen, and head over to Pilikia by the Pool for a cheap day in South Beach. Located poolside at the Art Deco South Seas […]
Pinch Kitchen owners Rene Reyes and John Gallo met while working at Casa Tua. They spent years together at various Pubbelly operations before realizing their shared dream and opening a cozy spot just north of the MiMo District in 2015. Pinch Kitchen + Bar offers elevated versions of standard fare: barbecue pork belly, croquetas, a […]
From the epic pastelito burger (a beef patty topped with cheese and pressed between two pastelitos) to the kosher beef Cartel dog (topped with chopped bacon, melted cheese, mango sauce, potato sticks and pink sauce), Westchester’s Pincho (formerly known as Pincho Factory) cooks up all kinds of creative, meaty concoctions. Crowds flock for the burgers, […]
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From the epic pastelito burger (a beef patty topped with cheese and pressed between two pastelitos) to the kosher beef Cartel dog (topped with chopped bacon, melted cheese, mango sauce, potato sticks and pink sauce), Westchester’s Pincho (formerly known as Pincho Factory) cooks up all kinds of creative, meaty concoctions. Crowds flock for the burgers, […]
From the epic pastelito burger (a beef patty topped with cheese and pressed between two pastelitos) to the kosher beef Cartel dog (topped with chopped bacon, melted cheese, mango sauce, potato sticks and pink sauce), Westchester’s Pincho (formerly known as Pincho Factory) cooks up all kinds of creative, meaty concoctions. Crowds flock for the burgers, […]
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