Restaurant in Miami New Times
Showing 1805 - 1826 of 2475
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This fritanga is not gonna win any interior design awards. It looks like your abuelita‘s kitchen. But you’re not coming here for a fancy sit-down dinner. This is 24-hour Nicaraguan take-out at its most epic. You get it and go. The first indication Pinolandia is way better than the rest: a never-ending, always-growing line of […]
Even if the movie at Regal South Beach a few doors over was more than atrocious, you’ll go home happy after a postshow pizza at Piola, especially if you wash down your pie with the Italian pizzeria’s special frozen limoncello drink, a sort of lemon/vodka sorbet that goes down easy and hits hard. The stylish […]
At Kendall’s Pisco y Nazca, the service is spot-on. Try the fine pulpo pepion, built on a comforting corn stew jazzed up with a hefty dose of aj
That plume of smoke you see rising by the Shark Valley entrance to Everglades National Park is likely emanating from the Pit’s wood cabin. What’s on the grill are juicy ribs or chicken or even frogs’ legs. The double pork sandwich, with perhaps the best pit-cooked pulled pork to be had south of the Carolinas, […]
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It’s hard to find good hummus. Just the right amount of Tahini, not too much lemon, an appropriate quantity of garlic. Lots of places get it wrong. But Pita Hut Israeli Restaurant & Grill gets it right. And in addition to some perfectly piquant hummus ($6.99), this Israeli/Mediterranean haunt serves up some fabulous falafel ($7.99 […]
Pita Loca in South Beach is an Israeli joint where the falafels are filled with warm spice and crunch, the hummus is peerlessly smooth, the shwarma features real roasted lamb, and the salad bar is a smorgasbord of eminently crammable comestibles. Pay the extra buck and get your sandwich on lafa bread, which is larger […]
People swear by the lamb shwarma and chicken pita sandwiches at Pita Plus. The lamb is shaved off the spit before your eyes and added to your fresh warm pita (whole wheat pitas are also available), then topped with your choice of fresh vegetables, sauces and peppers to create a sandwich that’s uniquely your own […]
Pizza fanatics went wild when Miami’s Pizza Rustica opened an outpost in Lauderdale — this is designer Tuscan pizza, thinly crusted, topped with imaginative combos like spinach and blue cheese, porcini mushrooms, prosciutto, yellow squash, four cheese, and arugula-rosemary-potato. The “campagnola” features sweet sausage, roasted peppers, sweet onions, and plum tomato sauce; the “putanesca” is […]
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Romans are masters at creating a style of light, crisp crust topped with gourmet edibles that puts most American versions to shame. Luckily for Miamians, the Roman tradition has been brought to downtown in the form of Pizzarium, an East Flagler Street beacon for hungry cube-dwellers. Organic ingredients, a light and fluffy crust, and utterly […]
Tucked out of sight in a rear corner of this small Asian grocery store is a hidden gem: a glassed-in take-out counter that looks like a miniature version of one of the rotisserie windows you’d expect to find on New York’s Mott Street. And the housemade Chinese barbecue within – hanging ducks, strips of pork, […]
