Restaurant in Miami New Times
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This South Beach version of the restaurant’s famous sisters in St. Barts, New York, Saint-Tropez, and Dubai leads with a decadent party atmosphere, but it’s all about the food. Try the truffle gnocchi submerged in a creamy black truffle sauce and served with a sprinkle of Parmesan cheese. If it’s a unique experience you’re after, […]
Locals love to bemoan the lack of decent bagels in Miami. “New York has the best ones,” they whine. “It’s all about the water.” Well, forget about moving back to Manhattan (or Queens or Brooklyn or Staten Island). Try Bagel Bar East, which is one of the few places in Miami that still hand-rolls, boils, […]
For a true New York deli experience in Miami-Dade County, visit Harriet and Bob’s Bagel Cove in Aventura. It’s like this restaurant was taken out time, with its classic diner look and feel. There are seats at the counter for the loners and tables and chairs for families. A takeout deli offers a variety of […]
Located across from University Metrorail station (in the same plaza as T.G.I. Friday’s and Pier 1 Imports), this little deli is perfect for a student or alum craving a shmear of Jewish soul food. Bagel Emporium bakes their soft, savory, donut-shaped treats daily (a dozen costs $9.95), and uses them for sandwiches that include hot […]
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The Bagel Express, a nondescript delicatessen squeezed into a small suburban strip mall, crafts deliciously simple bagels that typically sell out before noon. Made from scratch and baked fresh daily, options include pumpernickel, sesame, egg, poppyseed, garlic, salt, cinnamon, plain, and everything. For carb lovers with a conscience, there are also whole-wheat and eight-grain bagels […]
Like the Constitution, the Incredible Hulk, and a baseball pitcher working a no-hitter, there are some things you just shouldn’t mess with. Old-school bagel-making should have a place on that list, yet the world is bafflingly full of frozen, bagged holes of dough stomping all over the good name of this traditional Jewish delicacy. Fortunately, […]
Even in a city filled with authentic Caribbean cuisine, suburbanites flock to “the Breeze” for fine fakin’-Jamaican food. Sometimes the wait is more than an hour – not necessarily a problem if you spend it drinking a mojito made with fresh-squeezed sugarcane out on the huge outdoor bar deck that comes complete with a stunning […]
Not really a Caribbean restaurant, this family-style operation is, however, a good spot for fresh standard seafood dishes with Cuban nuances. Don’t miss the escabeche, a chilled extravaganza of lightly breaded and fried pickled kingfish smothered with a tart onion-and-pepper-studded marinade. Nothing is frozen here, and seasonal catches are priced by the pound. Bahama’s is […]
Not really a Caribbean restaurant, this family-style operation is, however, a good spot for fresh standard seafood dishes with Cuban nuances. Don’t miss the escabeche, a chilled extravaganza of lightly breaded and fried pickled kingfish smothered with a tart onion-and-pepper-studded marinade. Nothing is frozen here and seasonal catches are priced by the pound. Breakfast, lunch, […]
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A ton of perks come with being the official gateway to the Americas. Miami is blessed with access to restaurants serving awesome food from exotic locales beyond the home of processed cheese. One such place is the Bahamian Pot, a trip to the Caribbean that doesn’t require a passport – just your hungry belly. The […]
The setting is luxe, on the Four Seasons’ seventh-floor terrace (if a two-acre expanse with a pool and waterfall can be called a terrace). The menu’s tapas – ranging from an appetizing assortment of imported olives to more filling small plates such as creamy croquetas de marisco and new potatoes with wonderfully garlicky aioli – […]
Baires Grill has long been a reliable budget Argentine parillada on Washington Avenue in South Beach, and a move to new, classier digs up the block should only increase its popularity. Service and prices remain as friendly as ever. Guests are cordially welcomed and the staff exhibits a keen interest in assuring diner satisfaction – […]
When you spot the decorative cacti out front, you’ll know you’ve arrived at Bakan. This lovely Wynwood restaurant offers traditional Mexican dishes far removed from the taco joints that proliferate throughout Miami. Here you’ll find Oaxacan mole dishes and whole grilled fish. If you’re feeling adventurous, look for the “Los Insectos” section of the menu, […]
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Bali Café is a veritable downtown Miami gem, serving up the kind of Indonesian food you won’t find anywhere else in the Magic City. The “Nasi Goreng Special” is the move, fried rice with opor ayam and rendang (chicken and beef cooked in coconut milk), steamed vegetables, pickled carrot and cucumber, and garlic crackers all […]
Sitting above a green-and-white-striped awning, the neon sign for the “World Famous Ball & Chain Bar and Lounge” illuminates SW Eighth Street much as it did nearly 80 years ago. Founded in 1935, Ball & Chain was a jazz palace where the likes of Billie Holiday and Count Basie jammed until the sun came up. […]