Restaurant in Miami New Times
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Nearly every major city in the world has at least a handful of Irish pubs where you can grab a pint of Guinness, some curry fries, and watch football (the real kind). The Auld Dubliner’s looks are deceiving: Nestled as it is in a nondescript row of storefronts, a passerby might mistake it for a […]
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At Awash, owners Eka and Fouad Wassel want to take you to an authentic Ethiopian-style home kitchen called a gojo bait. Try the doro wot, a rich chicken dish with a depth of flavor similar to the moles of Mexico. The Awash River, from which this restaurant and many other Ethiopian eateries across the nation […]
Formerly known as Taste of Bombay, Ayesha moved to 328 Crandon Blvd. in the heart of Key Biscayne. It’s the only decent Indian joint for miles and the only one on the key. It offers all the dishes that make Indian food so delicious: basmati rice, samosas, chana masala, tandoori chicken, garlic nan bread, each […]
It hits as soon as you walk through the door: the mouthwatering smell of spices, curries, and flavors that you can’t find anywhere else. No matter which location you choose, Ayesha’s Fine Dining will take your palate on an exotic journey through the tastiest of traditions. Everything at this Miami restaurant is delectable, from the […]
Long before every other Miami restaurant was a New York transplant, Tribeca-based Azabu opened an outpost at the Stanton Hotel in Miami Beach. The sleek restaurant, with origins in the Azabu District of Tokyo, comprises three areas: a lounge offering more than 40 different whiskeys, the main dining room, and a hidden room called “the […]
When you’re strolling Calle Ocho beneath the sweltering sun, nothing cools off your afternoon like a frosty treat. Pop into Azucar, where you’ll find flavors that could only be dreamed up in Miami. Making ice cream is a tradition in owner Suzy Battle’s family. Her grandmother made ice cream in Cuba and many of the […]
Azul chef Joel Huff apprenticed under Jos
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B & M Market — which has been featured on Michelle Bernstein’s television show Check, Please! South Florida (Episode 106) and twice in the Miami Herald — has been open since 1980. And according to co-owner Nafeeza Ali, it is one of the first and longest-running West Indian grocery stores in Miami. In 1990, Nafeeza […]
If you’ve been to Paris, Rome, or New York, you might have been enchanted by a visit to a local pastry shop. Rows upon rows of delicate, beautiful confections are on display. When you finally choose your one delicious item, it is carefully boxed and secured with a bow. B Bistro + Bakery captures the […]
If you crave impeccable sushi in all its permutations and without the pomp and price of most local dens, B-Side is for you. The sushi offshoot of Miami’s beloved modern Japanese-Peruvian restaurant, Itamae, the counter-style setting presents a short and sweet menu of snack-sized dishes, maki, and bowls-style meals that wow with simple yet flavorful […]
This self-explanatory supper/dance club oozes silky seduction with a dreamy decor featuring king-size beds garnished with snow-white drapes. Nightly house music and hip-hop affairs attract a jet-set crowd. This is one hard place to get a seat: Beds take up waaay more room than tables. And then there’s B.E.D.’s reservation system. There are exactly two […]
In the early-morning hours in late spring 2013, Jason and Melanie Schoendorfer gathered a cooler full of homemade bacon and sausage, several dozen eggs, and a few cases of fluffy rolls and headed for the weekly Pinecrest Gardens Farmers Market. The two didn’t know that five years later, they would be one of Miami-Dade’s premier […]
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Late-night noodles, cocktails, and lively vibes are in store at Baby Jane. At this Asian-inspired Brickell hotspot, you’re welcome to sip cocktails and hang until the wee hours. Adorned by a bright neon light that says, “I’ll have what she’s having,” the intimate space is outfitted with booths that line the sides of the bar, […]
Bachour, the namesake restaurant and bakery from Antonio Bachour, is an oasis of the Instagram-worthy pastries that made the Puerto Rican pastry chef a national sensation. The clean, industrial setting is the perfect backdrop for the brightly hued pastries, cakes, and other confections. Open for breakfast, lunch, brunch, and dinner, Bachour’s all-day menu of salads, […]