Restaurant in Miami New Times
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Run by the folks who made Oggi a pasta-producing legend in this town, this elegant trattoria serves gnocchi that float in pesto and pappardelle that rival your wrist for width. Fish and seafood specials are always fresh and feisty.
There’s nothing fancy about Taco Rico Tex Mex Cafe or the mini strip mall in which it’s nestled. But this tiny, quaint neighborhood spot serves a wide variety of flavorful Tex-Mex items for a friendly price. The menu offers an abundance of everything you’d expect: enchiladas, tacos, burritos, fajitas, and tortillas. The steak and chicken […]
At the Taco Stand in Wynwood, a popular Mexican mini-chain from California, dine on Baja-inspired food for breakfast, lunch, and dinner. Find tacos and burritos made with handmade corn tortillas and salsas daily, along with guacamole, paletas, churros, imported beer, and Mexican Coca-Cola. The restaurant’s affordable menu, which boasts a number of items under $10, […]
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Miami is rife with Mexican joints. But Brickell City Centre’s Tacology stands out. Run by chef Santiago Gomez, known for his work at the upscale Mexican restaurant Cantina La Veinte, Tacology offers variations and regional styles of popular street food. His tacos are delicious, fairly priced, and eclectic. You’ll find a Baja-style lobster taco with […]
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Talavera is to Mexican street food what Salma Hayek is to a Mexican street person – gussied up and good! Take the two salsas that jump-start diners: one red guajillo-based, one green habanero-based, both pur
At Talde, the new Asian-American restaurant inside the Confidante Hotel, the chef and his crew – which includes executive chef Jeanine Denetdeel from Talde Brooklyn – dont take themselves too seriously. In fact, they want customers to know it’s OK to let loose. To facilitate that, they have the underground-club vibe down pat – from […]
When Talula opened in June 2003, its culinary style could have been labeled “cutting-edge comfort food” (chef/owners Frank Randazzo and Andrea Curto-Randazzo call it “creative American cuisine”). Influences remain the same — some dishes based on Asian ingredients, others invoking the Mediterranean or American Southwest. Most entr
If you’re longing for a taste of Vietnam minus the flight, look no further than Tâm Tâm. Honored as a Michelin Bib Gourmand restaurant in 2024, the small restaurant at the corner of NW First Street and First Avenue across from the county courthouse downtown has an outdoor façade that may be unassuming, but the […]
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You’ll need some imagination to consider dishes named “Hello Ginger!” and “Kiss Me!” – but don’t worry, all is not lost. The pad thai noodles are excellent, as are the various fish and duck dishes flavored with red pepper flakes and peanuts. Service is first-rate, and the setting has charm.
This massive brewery on the outskirts of Doral offers a selection of beers brewed consistently for quality. In addition to its Miami-centric cores – La Finca, La Playita, Freedom Tower, and El Farito IPA, the Tank serves up a veritable calendar of seasonal porters, lagers, and ales. The taproom hosts numerous events, from a celebration […]
This restolounge’s sex-centered gimmickry (supposedly aphrodisiac food, a grass-covered floor, belly dancers, soft-core porn flicks) might be dated, but its perennially packed Monday and weekend club nights suggest there are still many people who want to party like it’s 1997. Although some of the sensual stuff plays havoc with the concept of fine dining (DJ […]