Restaurant in Miami New Times
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SushiSamba Miami Beach is the less talked about older sister of Sugarcane Raw Bar Grill. It’s a warm and stylish space with a dominant sushi bar occupying the center. The room is so imbued in an orange hue that if Mario Batali ever removed his trademark clogs here, he’d never find them. Michael Bloise (Wish, […]
Jerry Seinfeld once said, “Where there’s Chinese food, there’s leftovers.” That’s not necessarily true with all such restaurants around town, but it’s exactly what you get with Susie Lai when you’re hankering for some Chinese take-out. This place serves enough Szechuan to keep you fat and giggly for at least half a week. Tucked in […]
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One bite into Sustain’s 50-mile salad — wood-roasted beets, pickled red onions, brassica greens from Paradise Farms, and soft crumbles of Hani’s fromage blanc all sourced within that distance from Miami — and you understand that the place isn’t just hyping the catchwords natural and sustainable. Sustain is real, and real good. The menu is […]
This place serves creative sushi rolls and refreshing but bold-flavored ceviches. SuViche (get it?) is a gem in the chain-laden Brickell area. The Mexican-owned restaurant offers a varied menu of Peruvian-Japanese dishes and good renditions of Peruvian classics such as lomo saltado, aj
This place serves creative sushi rolls and refreshing but bold-flavored ceviches. SuViche (get it?) is a gem in the chain-laden Brickell area. The Mexican-owned restaurant offers a varied menu of Peruvian-Japanese dishes and good renditions of Peruvian classics such as lomo saltado, aj
For Debra Allen, owner of Sweet Delights Bakery, the ultimate key lime pie filling ingredients are a well-kept secret, one she’s guarded since starting the business in 2010 after dreaming up the ultimate dessert to save her struggling business. The only ingredient the self-taught baker is giving away: fresh, hand-squeezed key lime juice. By now, […]
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In 2016, restaurateur David Martinez, Blackbird Ordinary‘s Dan Binkiewicz, and world-class bartender John Lermayer opened a Miami Beach bar meant to be a hangout where locals could gather for proper cocktails and a killer menu created by chef Michelle Bernstein. This neighborhood joint – adorned with a pink neon sign that urges patrons to “pursue […]
While food trucks get all the shine on the local affordable-dining scene, it’s easy to forget that some of them are offshoots of actual brick-and-mortar establishments. Case in point: Sugar Rush Miami, the city’s first baked-goods truck. The mobile bakery wows with so-bad-for-you-they’re-good concoctions such as deep-fried cupcakes and super-thick milkshakes. But it’s worth heading […]
Old school ice cream parlors are few and far between. But if you’ve got a craving for childhood nostalgia and calorie-laden American food, Swensen’s Ice Cream Parlor and Restaurant is where it’s at. Burgers, personal pizzas, sourdough melts and more ice cream options than you can imagine. The throwback decor is like a trip down […]
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Located in a boutique-spangled strip on Ponce de Leon Boulevard, Swine Southern Table & Bar is a pork-themed place. Swine’s setting is leisurely and cavernous; it sits inside a lofted two-story space lined with barn-wood walls and shelves holding colorful pickling jars. On the menu, there’s mac and cheese with bacon, Brussels sprouts in bacon […]
A young, attractive, and spirited crowd fills Sylvano every night. They come for the lively scene, dependable Italian fare, and truly budget prices. Pastas, for instance, run $8 to $12 and include a toothsome lasagna with Bolognese-style beef, and orecchiette with tender cubes of eggplant, grated ricotta salata cheese, and a pleasantly neutral tomato sauce. […]