Tanuki offers a true taste of Pan-Asian cuisine in a fun, casual environment. Located on bustling Alton Road at the corner of 11th Street, Tanuki brings the spirit and flavors of Asia to South Beach with its flagship United States location. Tanuki’s menu, carefully curated by executive chef Drew Andrade, features modern twists on classics […]
Restaurant in Miami New Times
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Tap 79 provides a much-needed local haunt on the 79th Street Causeway. The gastropub, located just west of the first bridge to North Bay Village and the beach, concentrates on casual dining. A large focus is on burgers, made from a blend of Angus short rib, brisket, and chuck. The Tap 79 burger, served on […]
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The original Tapas & Tintos still holds ground as one of the most popular spots catering to locals on Española Way. This charming barcito serves giant pitchers of homemade sangria and offers an immense menu of small plates that capitalize on traditional Spanish flavors. A tasty trio of croquetas includes spinach, potato, and a wonderfully […]
If tacos – somewhat shaped like mouths – could talk, there would be an argument of such epic proportions that every Mexican restaurant would be forced to give out free earplugs. The (marinated) beef would be between the Tex-Mex version of fast-food chains and the simple, authentic, ungarnished magic offered at a place such as […]
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From its red- and green-striped exterior to the colorful rooster sculpture that stands outside the door, Taquerias El Mexicano has the feel of a Mexican tienda. Pinatas hang from the ceiling, and rows of Mexican spices for sale grace the wall behind the counter. Service is a little slow at times. If you visit during […]
No one told Taquiza’s Steve Santana to undertake the painstaking process of turning corn to masa to produce his own tortillas. No one demanded those tortillas be filled with the slightly spicy, charred poblano strips called rajas or the tangy corn fungus known as huitlacoche. Yet after stints with Jeremiah Bullfrog and at Giorgio Rapicavoli’s […]
Tarpon’s 200-seat room offers a limited raw bar – three varieties of oyster, stone crabs and inventive ceviches. Warm appetizers are appealing, none more so than middleneck clams (from Florida’s west coast) pan-roasted in a spicy white wine and tomato broth, with grilled triangular toasts for sopping up the garlic-and-herb-pepped liquid. Catch of the day […]
The idea was born in 2013, when founders Julien and Lisa Siegel – proprietors of craft beer bar mecca Riverside Market and Craft Beer Cartel – partnered with Native Brewing founder Adam Fine and TRP’s Tim Petrillo. The team originally planned to name their project New River, but a trademark conflict led to Tarpon River […]
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OK, so the Rice Krispies bars are really good, but there are other good reasons to visit this bakery/café, one being the “bake” part. Buy some house-made artisan bread (including sourdough, multigrain, marble-swirl rye, whole wheat, French country, and a more-crusty-than-usual challah, plus bagels, croissants, and baguettes). To start the morning, try the Norwegian smoked […]
This Indian eatery (which might also serve Thai, Chinese, Philippine, Italian, and/or Japanese food, depending on the season and the chefs’ vacation schedules) doesn’t serve Bombay’s famed regional chaats (snack foods). The menu covers only the usual Northern Indian/Moglai dishes found everywhere, and à la carte prices are no bargain. A daily lunch buffet, though, […]
Seinfeld was skeptical of the low-calorie deliciousness that is Tasti D-Lite and frankly, so are we. But sometimes you just gotta have faith. And their sweet, creamy treats make believing that much easier. This diet-friendly frozen yogurt joint rotates flavors, offering the traditional chocolate and vanilla daily, with options like buttercrunch, Oreos ‘n peanut butter […]