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With Easter Sunday being tomorrow, April 5, family group chats are buzzing, reservations are disappearing, and the annual question is back in full force: where are we celebrating the religious holiday?
That’s where this list comes in. These 16 best Easter brunches in Miami offer everything from laid-back, sun-soaked breakfasts to over-the-top brunch experiences worth dressing up for. Whether you’re craving something classic, a little luxe, or just a place where the mimosas keep flowing, these are the places to book now for a memorable Easter Sunday with loved ones in Miami.
Aguasal by José Andrés Group photo
Aguasal – by José Andrés Group
For a breezy, oceanside celebration, Aguasal delivers a stunning Easter brunch complete with live jazz and serious culinary firepower from José Andrés Group. The experience kicks off with over-the-table pastries and tropical fruit before opening into a lavish spread featuring everything from lobster bisque and a burrata bar to sushi, oysters, and caviar. Hot stations bring the wow factor with dishes like truffle bucatini tossed in a Parmesan wheel, roasted lamb, and gambas al ajillo. With dessert, Champagne add-ons, and sweeping Miami Beach vibes, it’s the kind of brunch that turns Easter into an all-day affair. 4041 Collins Ave., Miami Beach, at Andaz Miami Beach; 786-605-4053; aguasalmiamibeach.com.
Riviera Dining Group photo
Ava MediterrAegean
At Ava MediterrAegean, Easter brunch comes with a sun-soaked Mediterranean twist, featuring both à la carte favorites and a $45 three-course prix fixe menu with dishes like hummus, spanakopita, and a Greek omelette. The experience is elevated with brunch beverage packages ranging from classic mimosas to Champagne, perfect for lingering holiday toasts. Save room for dessert, because the celebration ends on a sweet note with the indulgent “La Noisette.” 2889 McFarlane Rd., Miami; 786-540-2889; avamediterraegean.com.
Balan’s Brickell photo
Balan’s
At Balan’s Brickell, Easter Sunday turns into a full-on celebration with “A Spring Affair,” an all-day brunch happening April 5 from 11 a.m. to 3 p.m. For $65 per person, the buffet includes everything from a raw seafood bar and carving stations featuring prime rib and roast lamb to made-to-order omelets, Belgian waffles, and an over-the-top dessert spread, plus bottomless cocktails to keep the party going. Adding to the fun, the Easter Bunny makes a special appearance from 11 a.m. to 1 p.m., a kids’ menu keeps little ones happy, and the whole experience promises a festive, family-friendly day best secured with a reservation. 901 S. Miami Ave., Space 108, Miami, at Mary Brickell Village; 305-809-8587; balansbrickell.com.
Salar Creative photo
Casa MX
At Casa MX, Easter brunch gets a vibrant Mexico City-inspired twist with a newly launched menu served alongside its full all-day offerings. Expect crowd-pleasers like chilaquiles, huevos rancheros, and breakfast burritos, plus bottomless mimosas and margaritas for $31 to keep the celebration going. With doors open from noon to 9 p.m., it’s an easy, festive pick for a laid-back holiday meal with friends and family. 2345 SW 37th Ave., Miami; 645-233-2005; casamxmiami.com.
Cha Cha Cha photo
Cha Cha Cha
Easter brunch at Cha Cha Cha comes with bold Baja flavors and a lively Wynwood energy. Guests can dig into standout dishes like carnitas-loaded chilaquiles and hearty breakfast chorizo burritos, all of which pair best with a bright “Cha Cha Cha Spritz” made with gin, elderflower, raspberry, and cava. Served from 12 to 3 p.m. over Easter weekend, it’s a festive, sun-soaked way to celebrate. 2637 N. Miami Ave., Miami; 645-300-3599; chachacha.miami.
Issabella’s photo
Issabella’s
At Issabella’s, Easter Sunday unfolds as an all-day celebration on Lincoln Road, starting with an à la carte brunch from 11 a.m. to 4 p.m. and a festive Easter Bunny appearance from 2 to 4 p.m. The menu shines with standout dishes like Amalfi French toast, burrata with prosciutto and grilled peaches, and herb-crusted rack of lamb, blending Italian flavors with springtime flair. As the day transitions into supper service at 5 p.m., guests are invited to linger over seasonal specials, making it an easy, family-friendly destination for a full day of Easter dining. 1022 Lincoln Rd., Miami Beach; 305-397-8040; issabellas.com.
L’Atelier de Joël Robuchon photo
L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon, South Florida’s only two-Michelin-starred restaurant, is serving an ultra-elevated Easter with prix-fixe menus for both lunch and dinner. Expect a four-course lunch or five-course dinner crafted by executive chef James Friedberg, highlighting seasonal dishes like stuffed rabbit loin and lamb saddle with spring onion. Dessert leans classic with a luxe twist, featuring carrot cake with cream cheese and goat cheese mousse, alongside optional wine pairings for a full experience. 151 NE 41st St., Miami; 305-402-9070; latelier-miami.com.
Le Jardinier photo
Le Jardinier
The beautiful Le Jardinier offers a refined way to celebrate Easter with a Michelin-starred brunch and dinner in the heart of the Design District. Guests can choose between a $95 three-course brunch and a $155 four-course dinner, with spring-driven dishes such as white asparagus with elderflower hollandaise and braised beef short rib. The experience ends on a whimsical note with a “white picket fence” dessert, plus optional wine pairings to elevate the occasion. 151 NE 41st St., Ste. 135, Miami; 786-376-0830; lejardinier-miami.com.
LPM Restaurant & Bar photo
LPM Restaurant & Bar
At LPM Restaurant & Bar, Easter brunch feels like a sun-drenched escape to the French Riviera, with a relaxed, garden-inspired setting and an elegant à la carte menu served from 12 to 4 p.m. on April 5. Seasonal standouts like truffle omelets, lobster eggs Benedict, and Provençal vegetable tart showcase the restaurant’s signature French-Mediterranean flair, all rooted in fresh spring ingredients. To top it off, a collaboration with chocolatier Garcia Nevett brings bespoke Easter centerpieces and a special dessert that adds a sweet, artful finish to the celebration. 1300 Brickell Bay Dr., Miami; 305-403-9133; lpmrestaurants.com.
The Genuine Hospitality Group photo
Michael’s Genuine
At Michael’s Genuine Food & Drink, Easter brunch doubles as a celebration of nearly two decades of ingredient-driven cooking from Michael Schwartz. The Design District staple is serving a vibrant, seasonal menu that leans into spring flavors, from baked feta with heirloom vegetables to a playful buffalo rabbit and a rich croque madame with truffle béchamel. House-made pastas and signature favorites like kimchi Benedict and citrus-cured Faroe Island salmon round out a lineup that feels both festive and distinctly Miami. To toast the occasion, expect bright, brunch-ready cocktails like the “Cabarete” or a kimchi-spiked Bloody Mary, alongside Italian-inspired Easter desserts from pastry chef Marlena Bella. 130 NE 40th St., Miami; 305-676-0894; michaelsgenuine.com.
Mika Coral Gables photo
Mika Coral Gables
At Mika, Sundays mean a full-day affair, with brunch from noon to 3 p.m. that flows seamlessly into dinner, all centered on elevated Mediterranean flavors from Michael White. For Easter on Sunday, April 5, the menu leans seasonal and celebratory, with standout dishes like French white asparagus with morels, leg of lamb with spring vegetable ragù, and langostino topped with Oscietra caviar beurre blanc. It all wraps on a bright note with a limoncello torta and mascarpone cream, making this one of the most refined holiday brunch options in Miami. 3007 Ponce de Leon Blvd., Coral Gables; 305-404-2200; mikacoralgables.com.
Riviera Dining Group photo
Mila
Easter brunch at Mila takes on a luxe, high-energy twist with its signature “MediterrAsian” experience, a two-hour, multi-course buffet served Sunday from 11:30 a.m. to 2:30 p.m. Guests can explore a lineup of standout dishes alongside interactive stations like a Spritz bar, housemade gelato cart, and a temaki handroll station, all set within the restaurant’s signature see-and-be-seen atmosphere. The festive spread ends on a sweet note with a special Easter dessert, “La Noisette,” making it a standout pick for a celebratory Sunday. 1636 Meridian Ave. Rooftop, Miami Beach; 786-706-0744; mila-miami.com.
News Cafe photo
News Cafe
Easter brunch at News Cafe comes with front-row Ocean Drive views and a laid-back, quintessential South Beach vibe. A local staple since 1988, the café serves everything from omelets and eggs Benedict to café con leche French toast and Belgian waffles, alongside brunch cocktails like mimosas and espresso martinis. With breezy outdoor seating and all-day dining, it’s the kind of spot where Easter turns into a leisurely, sun-soaked celebration. 800 Ocean Dr., Miami Beach; 786-644-6061; newscafesouthbeach.com.
Rosemary’s photo
Rosemary’s
At Rosemary’s, Easter brunch blooms with a spring-inspired Italian menu in the heart of Wynwood. Guests can enjoy seasonal specials like lasagna Genovese, roasted leg of lamb, and traditional pastiera Napoletana alongside the restaurant’s beloved à la carte offerings. Set on a lush garden patio, it’s a picture-perfect spot for a relaxed and elegant holiday meal. 322 NW 25th St, Miami; 305-486-2424; rosemarysnyc.com.
Photo by Scott Roth
San Lorenzo Ristorante
This cozy restaurant offers an elegant Easter brunch with riverfront views and a menu rooted in Italian tradition. The $72 three-course experience is followed by a generous dessert buffet filled with classic Italian sweets and festive chocolate eggs. It’s a charming, scenic way to gather and celebrate the holiday. 620 NE 78th St., Miami; 786-828-7136; instagram.com/sanlorenzo.miami.
Torno Subito photo
Torno Subito
Celebrate Easter Sunday in style at Torno Subito with a lively, Italian-inspired brunch set inside one of the city’s most playful, design-forward dining rooms. On April 5, guests can dive into à la carte favorites like mascarpone French toast, truffle-topped eggs, and spreads of Italian salumi and cheeses, alongside festive specials like the “Colomba Soufflé” and a shareable grilled tomahawk. Pair it all with bottomless pours of Ca’ Del Bosco or Ruinart Blanc de Blancs for a sparkling, indulgent Easter afternoon in true Miami fashion. 191 NE 40th St., Miami; 305-209-3100; tornosubitomia.com.
