One of Miami’s most iconic restaurants has announced its closing date. Soyka, one of the first eateries in Miami to open north of the Design District, will shut its doors after dinner service Thursday, May 30, closing the books on restaurateur Mark Soyka’s eponymous dining concept.
A new restaurant has taken the space left vacant by the demise of Andrew Carmellini’s eight-year-old the Dutch last month.
Michael Schwartz has announced a new concept, opening in Coconut Grove. Tigertail + Mary will open May 2019. Named for the corner on which it will reside, the restaurant will offer what is described in a press release as “fresh, vegetable-forward American cooking.” Though New Times hasn’t seen the menu,…
Fans of Ernest Hemingway and Cuban fare can have both when Sala’o Cuban Bar & Pescadería opens Monday, May 27, in Little Havana. It comes courtesy of the founders of Old Havana Cuban Bar & Cocina, a neighborhood staple located a few blocks away.
South Florida’s Sushi Maki chain has released three new vegan sushi rolls dubbed “Kenko” Rolls, which means “healthy” in Japanese. The new rolls are called the 24 Carrot, the Sweet Tato and the Mighty Shroom, and all feature purple, antioxidant-rich “forbidden” rice.
To honor the food traditions that go along with the unofficial start of summer, Planta South Beach will be offering a plant-based Backyard BBQ lineup during dinner service from 5:30 to 11 p.m. Thursday, May 23, through Saturday, May 25.
It’s 5 a.m. and Jean Lucel is already smoking. As Little Haiti begins coming to life in the wee hours, the 37-year-old Lucel, who is soft-spoken and sports a voluminous black beard, will spend the next eight or so hours monitoring piles of brisket, ribs, and chicken while refreshing the tinderbox with oak and keeping tabs on his nearby tattoo shop.
There have been some bright spots though and late last month Hollywood’s GoBistro opened on 25th Street dishing out steamed buns filled with pork belly ($11) and soft-shell crab ($12), a panoply of the far-from-traditional sushi Miamians seem to adore and best of all ramen in four different formats, and nearly all priced at a reasonable $15.
As Miami readies for summer, take advantage of the last few weeks of spring with one of the city’s newest brunches.
Next Friday, May 24, co-owners Amanda and Andy Rodriguez will finally debut their second store, which is located in South Miami adjacent to the former Fox’s Sherron Inn.
Brad Kilgore’s much-awaited Design District eatery is set to debut next week. When Ember opens Friday, May 24, it will be a departure of sorts from the culinary style most recently associated with the James Beard Award nominee. The American bistro will offer wood-fired dishes, smoke-laden meats, pastas, and shared…
In July South Beach’s iconic, 22-hour French sandwich spot La Sandwicherie will open in Wynwood on the corner of Northwest Second Ave. and 22nd St. The following month another is planned for North Beach on the corner of Collins Ave. and 73rd St.
Today, June 15, officially marks the end to another stone crab season. The harvest ends today, with May 16 closing out the season, according to the Florida Fish and Wildlife Commission.
Cows are crying tears of relief all over South Florida because Burger King’s meat-free Impossible Whopper is available in Miami starting today.
One would be hard-pressed these days to find a restaurant that can’t, in some way, be called fusion. In Miami alone, Richard Hales smashes together Korean food and burger-shack fare at Sakaya Kitchen, while at Phuc Yea’s Cesar Zapata cooks Viet-Cajun cuisine and has done so since long before it…
Nemr Aljabra doesn’t speak English or Spanish, but he’s fluent in Kitchenese. In late March, the 33-year-old dishwasher, prep cook, and Syrian refugee was featured on the Miami-based Instagram account Humans of the Kitchen. “Nemr is a grinder,” said Pablo Zitzmann of No Name Chinese, where Aljabra and two other refugees have worked in the kitchen since the place opened. When Aljabra started, it wasn’t easy; he had to communicate with the rest of the kitchen through Google Translate. Over time, he picked up the daily routine and has, as Zitzmann put it, become the glue that holds the kitchen together.
The food hall inside Miami’s Virgin train station is now home to a new eatery: La Estación American Brasserie, a massive, 10,000-square-foot restaurant and bar that also boasts four private event spaces and a large open kitchen.
Mofongos on Eighth Street in Little Havana brings the flavors of Puerto Rico to Miami.
From rose-shaped confections to locally made rosé, wow the woman (or women) who raised you with one of these specialty made-in-Miami gifts.
After a $110-million renovation, the Celino South Beach Hotel will open this summer with two new fine-dining concepts on Ocean Drive.
Francisco Abenante, one of Venezuela’s most celebrated chefs, has managed to keep his Caracas restaurant, Casa Bistro, afloat even as the country has descended into chaos. Now he’s planning a downtown Miami arepera, which is expected to open in late 2019
In the past few weeks, two high-profile chefs with a Miami presence have announced the closing of their respective eateries.
