Describing Michael Schwartz’s food these days is no easy task. The tag line of his Design District flagship, Michael’s Genuine Food & Drink, which opened in 2006 and earned him a James Beard Award in 2010, is “Fresh, Simple, Pure.” That often meant locally or thoughtfully sourced ingredients that are…
Now open in Little River, the Plantisserie is an organic, plant-based deli selling prepared foods like empanadas, quiches, lasagna, shepherd’s pie, and weekly specials.
Andrew Gonzalez, the 27-year-old owner of Miami’s wildly popular Night Owl Cookies, has seen more success in the last seven years than most do in a lifetime. Since dropping out of college in 2012 to pursue baking, Gonzalez has amassed numerous awards, from a spot on Forbes’ annual “30 Under…
uciana Giangrandi and Alex Meyer who since 2017 have kept Edgewater, the Design District, and the surrounding neighborhoods satiated with tacos of house made tortillas filled with a bounty of Proper Sausages proteins will close their Design District cart at the end of this month to make way for their forthcoming restaurant Boia De, situated in the Buena Vista neighborhood.
As a kid, Danny Serfer’s parents used to take him to a Broward County sub shop that unknowingly set the standard for all future sandwiches the chef would eat. “It was a local place in a strip mall that sold subs, VHS tapes to rent, candy, and we would always go there and order ham and cheese with lettuce with this amazing salad dressing,” he said. “Ever since then, I’ve been chasing that dragon.”
A family-run bakery in Edgewater offers artisanal Italian pastries, savories, pizza.
Since September 2008, Sef Gonzalez, better known as Burger Beast, has made a name — and a career — out of burgers. A blog about comfort food launched the burger aficionado on a journey that would lead to hosting food truck roundups, opening a museum dedicated to the sandwich, and writing the book…
South Florida fans of rich Spanish cuisine no longer have to travel to Europe to satisfy their cravings. In downtown Miami, Pairings by Tomas Cuadrado is beginning to attract a regular crowd of serious eaters looking to experience the Iberian country’s varied gastronomy.
Seed Food & Wine Week is set to return to Miami November 7 through 10 with a host of dinners, a tasting village, and many other events.
Around 2 p.m. today, the Florida Department of Business and Professional Regulation conducted an emergency closure of Cake Thai’s Biscayne Boulevard restaurant.
Food-loving locals in Downtown Miami now have a new French restaurant that’s worth checking out. Since it opened in January, chef George Berger’s Mirabelle has been pulling a loyal crowd of regulars drawn by the dishes listed on its chalkboard menu. An award-winning pastry chef from Lyon in France, Berger owned…
New Time’s Burgerfest is returning for an evening of burgers, entertainment, and fun. On September 24, Miami will celebrate everyone’s favorite sandwich at the ultimate summer party. This year, we’re turning up the heat by crowing Miami’s Favorite Burger — and we’re seeking out the best in Miami to participate. New Times is looking for Miami-area chefs and restaurateurs with enough beef to back up their claim to Miami’s most delicious burger.
It’s Sunday morning. You’re desperately hungover. Your head aches, your stomach is rumbling — you need nourishing food and a hair of the dog ASAP. That’s where brunch comes in, the heavenly union between breakfast and lunch, designed specifically for weekend recovery. And if you prefer to opt out of…
From the Salty Donut’s limited-edition Blueberry & Passion Fruit creation to Mojo Donut’s Flantastic treat to freebies at Honeybee Doughnuts, there will be parties, freebies, and limited-edition flavors at doughnut shops all over Miami-Dade. Here are the best deals to look for this Friday, June 7, National Doughnut Day.
For weeks, fans of Mojo Donuts have tried to figure out what the shop meant by its “WTF” posts on social media.
At his new restaurant in Coral Gables, Noopy Areerak serves the traditional searing and spicy food of Thailand’s North Eastern Isaan region.
Pastry chef Antonio Bachour is adding to Doral’s ever-growing culinary landscape when he opens a restaurant in Downtown Doral.
In North Miami Beach, iPic has launched a dine-in-the-dark menu for keto fans.
Michael Lewis never wanted to open a casual restaurant; he just wanted something to eat. Most days he had arrived at Kyu, his Asian barbecue spot in Wynwood famed for its cauliflower, to prepare the kitchen for the looming onslaught. After four or five hours, he was famished, breakfast had…
Miami’s dining scene exploded in May, when several of the city’s best chefs opened much-anticipated eateries. Brad Kilgore’s Ember debuted in the Design District, and Coconut Grove saw the addition of Michael Schwartz’s Tigertail + Mary. Sadly, the city lost several fine establishments, including the Wynwood Yard and Soyka. This month, Miami looks forward to the opening of Spanglish by Cocktail Cartel and Giorgio Rapicavoli, as well as Boia De, by the owners of La Pollita.
Two South Florida pastry chefs compete on this season’s Best Baker in America.
Bunbury, the Argentine wine bar and restaurant, has found a new home in downtown’s Arts & Entertainment District at Square Station.
