Restaurants

Social 27, the latest venture from the husband-and-wife duo behind Doce Provisions, celebrated its grand opening in the heart of Little Havana.

Wood Tavern will take over Shots Miami in Wynwood for a year or so, aiming to open a permanent location in Allapattah in 2024.

A popular Argentine steakhouse makes its Doral debut, a Cuban supper club opens in Little Havana, and a gourmet French fry spot opens in Wynwood.

Ogawa, the latest omakase experience in Miami’s Little River neighborhood, is a cut above.

Here are the hottest new weekend brunch options in Miami.

La Cumbancha offers Cuban-inspired food, drinks, and entertainment in Miami Lakes.

This week welcomes new flagship locations for Bartaco and Motek.

Last month welcomed Zaytinya, Vitolo, and more.

As the brand’s first Florida location, Pinstripes at Aventura, marks the first of two Miami locations set to open in the coming months. A second is slated for Coral Gables in spring 2024.

Renowned NYC chef Anthony Vitolo has opened his namesake restaurant at the Conrad Fort Lauderdale Beach.

The James Beard award-winning chef has opened at the Ritz-Carlton South Beach.

Find French art de vivre is at the pastry chef’s new Wynwood bistro.

Edan Bistro introduces an all-day Spanish dining curated by Lur chef Aitor Garate Berasaluze.

The plant-based vegan food festival features more than 100 vendors and big-name musicians.

The Buena Vista restaurant has launched its take on a kosher raw bar.

The beloved Wilton Manors restaurant will open a second location in an iconic Fort Lauderdale space.

New openings include an all-day restaurant, a pizzeria, and smash burgers.

The tapas restaurant Barcelona Wine Bar offers an authentic Spanish experience in Miami’s arts district.

A hidden riad is headed to Wynwood, bringing with it family-style dishes with a Mediterranean-Moroccan twist.

Tâm Tâm delivers Vietnamese eating and drinking culture to downtown Miami.

Openings include a longtime favorite revamp, a coastal Italian restaurant, and an all-day café.

Scrap the insipid freezer-aisle pie crust and canned filling and snag a Miami-made Thanksgiving dessert instead.