Restaurants

Decor-wise, Branja takes you on a wild trip back to the acid-washed ’70s. Food-wise, though, it’s ultra-modern, thanks to celebrity rebel chef Tom Aviv.

A burger restaurant, an omakase experience, and a Cuban bakery are on the menu.

A mojo-roasted duck awaits, as well as some nightly entertainment.

Knaus Berry Farm is closed for the summer. Here’s where to get your cinnamon roll fix.

The City of Aventura has been courting Trader Joe’s for a long time.

Vivo! Dolphin Mall will also house a sports bar, food trucks, and more.

A Miami favorite, tropical vibes, and Neopolitan pizza are on the menu.

Dress-to-impress nightlife and tacos coming together? We’re in.

After closing BarMeli 69, Liza Meli returns with No Reservations.

A new food hall offers eats from local chefs and cocktails.

On the menu: a wine and sake shop, a beach bar, and Indian cuisine.

It’s a good time to be a stoner in the USA.

Like all seasons, this year’s cinnamon-roll season is drawing to an end.

Brunch favorites, smashburgers, sandwiches, and seafood are on the menu.

The Drexel, owned by Mandolin Aegean Bistro’s Anastasia Koutsioukis and Ahmet Erkaya, is a very welcome Mediterranean extension of the brand.

Notable restaurant openings include Tablé by Bachour, Maty’s by Valerie Chang, and the addition of the Smorgasburg pop-up on Lincoln Road.

Rooftop dining in Miami Beach, Mediterranean in Cora Gables, and tacos in Aventura are on the menu.

Celebrate Easter in Miami with a special brunch meal.

Argentinian delights in a 5,000-square-foot restaurant made of eight shipping containers? Yes, it’s coming.

It’s available only for two weekends.

The reopening of a French Riviera import, a Japandi-inspired restaurant, and tacos are on the menu.

This is the first time these two restaurant and entertainment groups will collaborate on a project.