I Predict:You will recycle many BaggiesThis time of year we’re all clairvoyant: Everybody is summing up the past and predicting the foodie future, including moi (look for my column next Wednesday here). My inbox is full of this kind of hocus pocus and mumbo jumbo, most recently the Food Network’s top 10 predictions…
South Florida is Babylon, strip club paradise, the lap dance capital, champagne room headquarters. And you can get a steak with that shake. Here’s Short Order’s first-ever strip club dining guide. Tell us what you think and what you think is missing.Cheetah Hallandale Beach100 Ansin Blvd, Hallandale, FL – (954)…
There are five tables in this tiny downtown venue, room for 16 seats in all. Asian appointments adorn the entrance, and an enlarged black-and-white photo of New York City’s Flatiron Building graces one of the walls — I’m not sure why. A waitress does busy work behind a counter in…
On December 5th, 2008 Tumi Restaurant in Margate (7926 W Sample Road) underwent a routine food inspection that resulted in 18 code violations, 7 of them deemed “critical.” They were mostly run of the mill grease accumulations and food debris pile-ups, but one violation stood out. The willful deception of…
Executive chef is Garrette Gray, whose eclectic menu includes starters ($6-$17) such as pan roasted scallops with smoked duck, shiitake mushrooms, poached pears and natural thyme jus; fish entrees ($24-$34) like grouper with braised callaloo, potato conch fritter, roasted red pepper and lemongrass broth; and meats ($24-$56) like grilled veal…
Miami DJ Cedric Gervais and partner Juan Carlos Dominguez are opening their Hed Kandi Lounge tonight. Located in the former Afterglo space (1200 Washington Avenue), this “gastro-lounge” will showcase molecular gastronomy. For those who aren’t sure what this means, let’s just say that the photo above is of flying bacon…
Apparently, the Tijuana Flats Burrito Co. has finally opened up a location in South Florida. It’s about time. Tijuana Flats is a Floridian company, after all, straight out of Winter Haven, and they’ve got branches in four states already. We ordinarily wouldn’t get so excited about a chain restaurant, but…
A recent routine food inspection report for La Champa Sport Grill (2001 NW 36th St., Miami) turned up some interesting results. According to the report “Violations require further review, but are not an immediate threat to the public.”Here are my favorite 2 violations- Observed hole in wall.- Observed rodent activity…
Yesterday we received this comment to a post about roaches at a North Miami Quizno’s: Paul says, “They should check out Ver Daddy’s taco shop on Biscayne too.” The Inspector is here to give the people what they want, “the truth” as a matter of public record as reported by…
A reminder to all you forgetful foodies out there: Tonight and tomorrow, Queer Eye For the Straight Guy and Iron Chef America alum Ted Allen will be at Nectar Lounge in Seminole Casino Coconut Creek, signing copies of his latest cookbook, The Food You Want to Eat: 100 Smart, Simple…
Starting this morning at 9:00 a.m., the South Beach Wine & Food Festival is offering a week-long 10% discount on all ticket orders (before tax and service fees). The deal closes Friday, December 19, at 5:00 p.m., and all orders placed by this time are guaranteed delivery before Christmas Day…
The “Ice Cream Man” a.k.a. Matt Allen is a dude who rolls around the country in an old van named Mitch giving away free ice cream. We caught up with him at O.H.W.O.W Gallery (Our House West of Wynwood) on NW 7th Ave and 32 Street during a Basel week…
Another day, another restaurant debut. After a soft opening in November, Canyon Ranch Grill in Canyon Ranch Miami Beach (6900 Collins Ave.) is set to go public. Chef Alex Asteinza oversees the Canyon canon of healthful foods that fit with the spa’s “wellness lifestyle”. Starters, $9 to $16, include: Pumpkin…
President Reagan was finishing his second term, Rain Man was the big box office hit, and we were more than a decade away from having heard of Osama or Obama. As much as the world has changed over the past 20 years, South Beach has undergone an even greater transformation…
Roaches. Love em’, hate em’, eat em’. Or don’t, at least not at a North Miami Quiznos location (11850 Biscayne Blvd., North Miami). The restaurant was temporarily closed down on December 4 by the Florida Department of Business and Professional Regulation after inspectors found 12 violations, which they termed “critical.”…
“Peace out, New Times.”Iron Chef Masaharu Morimoto’s new restaurant in the Boca Raton Resort is exclusive. So exclusive, in fact, that New Times can’t get in.Last week we made a call down to the resort to see if we could snag a table at the month-old sushi bar and restaurant,…
You couldn’t pay me the $500 prix fixe to get me to eat “dinner in the sky” at the Seminole Casino Coconut Creek — apart from my terror of heights, I haven’t been strapped to a dining chair since I was 6 months old and I’m regressing fast enough as…
This coming Monday, December 8th, Asia de Cuba will debut in the Mondrian South Beach (1100 West Avenue). This China Grill Management concept first appeared eleven years ago in New York CIty’s Morgans Hotel, and has since branched out to The Mondrian in Los Angeles and Scottsdale, The Clift in…
Joe Allen, the restaurateur, once remarked, “Life is a cruel joke, but less cruel and more of a joke when you’re in a good bar.” Joe Allen, the restaurant, has a good bar. It is also one of very few casual, unassuming restaurants on South Beach that offers affordable American…
On November 14th, 2008, the Lakes Sports Bar and Grill, located at 6125 Miami Lakes Drive, underwent a routine “Food Licensing Inspection” conducted by the Florida Department of Business & Professional Regulation. What they found was shit, from rats, and lots of it. The rat-shit code violation is one of…
Michelle Bernstein’s Sra. Martinez will be debuting this Monday in the Design District. On Tuesday the Wynwood hood, which has been quiet as an empty canvas concerning food, will finally have a restaurant: Joey’s, a contemporary Italian café at 2506 N.W. 2nd Avenue. Developer Joey Goldman and well-known father/partner Tony…
It used to be that the best fish in Peru went to the chickens. The coastal location ensured there was never a shortage of seafood, but because Peruvians preferred meat, much of their ocean bounty was fed to the birds — which unfortunately permeated the poultry with a fishy taste…
