Le Lambí Brings Home-Style Haitian Cuisine to Kendall

​On a recent Saturday afternoon, it’s the middle of the runoff election frenzy in Haiti, days before the results reveal Michel “Sweet Micky” Martelly, a popular carnival singer, wins against 70-year-old college professor Mirlande Manigat. In Kendall — at a strip mall dominated by a Publix, several cheap Latin take-out…

Design District’s Vino e Olio Closes UPDATED

Eater reports that Vino e Olio, the Design District’s fairly new 220-seat Italian eatery, has closed. According to Eater, executive chef Andrea Menichetti is leaving to open a restaurant in another city. “Vino e Olio was a wonderful experience for me, but I am now looking forward to pursuing other culinary…

BTTR Tonight: The Chill Stop’s Italian Ices Cool Miami

Miami’s brutal summers are just around the corner. Unless you’re planning a cruise to Alaska, you’ll need to figure out some creative ways to keep cool. Enter John and Tessi from the Chill Stop, a new, all-natural mobile Italian ice company set to debut at BTTR tonight. These Johnson &…

63. 50-Mile Salad at Sustain

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 63…

Sneak Review: Sawa Restaurant & Lounge

A small Japanese-Mediterranean bite from this week’s restaurant review:Sawa is a variety show of a restaurant. Diners are treated to an Ed Sullivan-like procession of sushi, kebabs, tapas, soups, salads, entrees, hookahs, belly dancers (accompanied by ear-splitting music), LED shows, and sports on flat-screen TV sets. There is a menu…

City Hall’s Special Masters Interview, Part 2

Read Part 1 of Short Order’s interview with Tom Azar and Steve Haas of City Hall Restaurant.New Times: I assume, by the looks of this monster bar, you’re planning to have some killer drinks to go along with the menu. Steve Haas: We’ve got a pretty diverse wine list and…

Cafeina’s Brunch & Bazaar Sundays

Did you know that our local hipster hideaway, Cafeina, is now offering Brunch & Bazaar Sundays? Neither did we, so we felt it was our obligation to investigate. Thankfully some kind restaurant reps offered to treat us to a meal there a few Sundays ago, so now we can report…

Latin Burger Breaks Down, Weekend Truck Tracker UPDATED

Latin Burger’s Jim Heins rolls with the punches, literally. The Latin Burger truck broke down right in the middle of the intersection of I-95 and I-395. Instead of throwing a fit about wasted revenue, Heins took out his camera, shot a photo and sent it to Miami New Times. Heins…

March 2011 Restaurant Openings and Closings

Time for our monthly wrapup. Of note, local favorite Hiro’s Yakko-San moved to larger (and not as charming) new digs, but the food is still as good as always. There’s also a new sushi bar in town: Makoto. Here are the notable openings and closings in March (or not mentioned…

The Canni-Bus: New Food Truck Features Marijuana-Themed Munchies

​When you think about it, food trucks serve amazing stoner food — tacos, burgers, cupcakes — everything a college kid with a bong and a bank account could possibly want out of life. The next step would be to actually serve, well, pot out of a food truck.Enter the Canni-Bus…

64. Huevos Rancheros at Sra. Martinez

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 64…

Tom Azar and Steve Haas Take On City Hall

Short Order had a rare opportunity to sit down with a restaurateur and his chef to talk about a concept that hasn’t yet opened its doors: the much-anticipated City Hall. When we visited the brasserie, which will be located on the site of a former Vespa dealership (2004 Biscayne Blvd.),…

At Café Sambal, You Pay for the View

​Café Sambal is a gorgeous restaurant. Intimate outdoor seating overlooking Biscayne Bay consists of minimalist furniture and clean and sparse décor. The subtle design focuses attention on the water, sky, and soaring buildings across the bay that function as the real backdrop. You immediately begin imagining romantic dates, breezy birthday dinners, and…

65. Apricot Tart at Essensia at the Palms

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 65…

66. Vegetable Red Curry at Yuga

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 66…

Mia at Biscayne Under Renovation, Lounge Still Open

Seems like the rumor mill is working overtime in Miami. Yesterday we got wind that Mia at Biscayne had closed down and a burger joint was opening in its place. A call to Mia’s offices shed light on the situation (somewhat). Mia is not dead — she’s just undergoing a…

67. Cinnamon Bun at Solo

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 67…

68. Herb-Crusted Salmon at Lulu

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 68…

Talking Sustainability With Oceanaire’s Kareem Anguin

Did you miss part one of this interview? If so, click here.You mentioned sustainability issues are a concern. What’s on your watch list?I stay away from bluefin tuna. We get this nice yellowfin from Trinidad. And we get albacore from Hawaii for the poke and sashimi. We stay with the…