69. McBelly at Pubbelly

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 69…

Sneak Review: Route 9

Just a short stretch of Route 9’s Cafe review coming up next week:Proteins on entree plates were nicely executed: A small wedge of salmon steak and cylinder of prosciutto-wrapped pork loin both boasted crisp exteriors and were moist and impeccably cooked within; flank steak, cut into thick strips, was flavorful…

Tortuga’s Rum Cakes Can’t Get You Drunk, But They Do Pack A Punch

Recently, a friend delivered a six-pack of 4oz. Tortuga rum cakes ($66.95 for 2-six packs shipped to the U.S.) from Nassau, Bahamas. They came in an ornate, hexagon-shaped box vacuum-sealed to lock in freshness. I first smelled rum and then tasted it, Seemed almost as if it had been dunked…

Food Trucks on the Beach, at Midtown and Down South Tonight

Food trucks are hitting the streets tonight in three different locations. Your choices include motorcycles and munchies down south, meals in Midtown Miami or surf-style tacos on South Beach. Peterson’s Harley Davidson South is hosting their Thursday food truck rally tonight from 6 to 10 p.m.. The showroom remains open…

Kareem Anguin Jerks Around With Oceanaire’s Menu

​When we found out that not only is Kareem Anguin, the new executive chef at Oceanaire, celebrating his big 3-0 this weekend but that he’ll also be doing so at Taste of Brickell, we figured it was time to introduce him to the masses. (He said he plans to serve…

Food Truck Roundup Tonight at Kendall Car Wash

Go West, food trucks. If you live in the Kendall area and you’re looking for some chow, hit up the food trucks that meet at Kendall Car Wash. Though it’s a smaller roundup, all your basic food groups are represented — seafood, burger, Asian, cheese and dessert…

Ultra Music Festival 2011: Ten Cheap Eats Within Walking Distance

If you’re a local going to Ultra Music Festival this weekend, you’ll already have your own strategy to stay fueled before and after the electronic music marathon. But if you’re not from South Florida — or hell, not even from central Miami-Dade — the area of downtown Miami surrounding the festival’s…

Tonight’s BTTR: Giuseppe’s Italian Sausage Truck Talks

Try Giuseppe’s Italian Sausage at the Biscayne Triangle Truck Roundup tonight from 5:30 to 10 on NE 127th Street and Biscayne Boulevard.It’s hard not to love sausage and peppers. Even vegetarians drool a little when they pass peppers sweating on the grill, even if they’re next to links of savory meat.Owner of mobile…

Jack in the Box Launches Food Truck

Jack in the Box has just rolled out a 34-foot-long food truck. The Jack in the Box Munchie Mobile cruised the streets of San Diego last Friday and will travel throughout Southern California in the next few months. The truck is wrapped in a ’70s-style mural depicting an airbrushed “Jack”…

71. Tapas at Xixón

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 71…

Mr. Good Stuff: New Food Truck Serves Food For The Soul

It’s not exactly “soul food,” but Mr. Good Stuff’s food is certainly chow that feeds the soul. This brand new truck made its debut at Street Food Fridays at the Adrienne Arsht Center last week to long lines and satisfied customers. Mr. Good Stuff serves up lunas, a a Venezuelan…

Azul’s Joel Huff Talks About His Last Meal, Portion Sizes

If you missed the first part of our interview with Azul’s new chef, Joel Huff, please click here.So how will you be changing Azul’s menu?It will evolve very organically. Cooking the way it feels right is my motto. It’s not about the style of cuisine — it’s more about what’s…

Makoto Talks About His Bal Harbour Restaurant Opening This Sunday

This coming Sunday, March 27, marks the opening of Makoto at the Bal Harbour Shops. “Makoto Okuwa worked for us at Morimoto in Philadelphia and New York,” explains Stephen Starr (who is known locally for Steak 954 in Fort Lauderdale, but whose restaurant group includes a host of properties, including…

Introducing Azul’s New Chef, Joel Huff

When Clay Conley left Azul at the Mandarin Oriental to open Buccan in Palm Beach, a collective gasp could be heard ’round Miami. Who would replace him? The chef de cuisine gig was plum, but stepping into a kitchen beset with so much expectation would be a daunting task.Enter Joel…

Sneak Review: The Restaurant at the Setai

​A tiny taste of next week’s restaurant review:Chicken tikka proved a notch or three above what you’ll find at local Indian joints: tender, juicy, skinless-and-boneless thighs redolent of tandoor grill and garam masala spices. A side of somewhat fiery mint sauce accompanied the blushing bird, along with a pair of…