9. Lee Brian Schrager: Miami’s Culinary Showman

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…

National Doughnut Day: Get a Free Krispy Kreme Today

You might think Independence Day is the only summer holiday, but you would be so, so wrong. The first Friday in June (which happens to be today) is a sweet and hole-y summer holiday — National Doughnut Day. Sure, there may be no barbecues, burgers, and hot dogs to look…

Rev Run’s New Show Brings the Family Home for Sunday Suppers

Joseph “Rev Run” Simmons is a master of reinvention. From rap legend of Run-D.M.C., to minister, to reality show icon, Rev Run keeps finding ways to stay relevant in pop culture. His family was launched into the spotlight when Run’s House premiered on MTV in 2005. The show ran for…

Tutto Il Giorno: Hamptons Favorite to Open in Edgewater

It’s a seaside town filled with the rich, famous, and beautiful. No, it’s not Miami, it’s Southampton. Every summer, 2 percenters flock to tan, drink, and eat at Tutto Il Giorno, the trendy Italian bistro. The family-owned bistro also has locations in Sag Harbor, TriBeCa, and, soon, Edgewater. See also:…

Miami’s Ten Best Bartenders

Anyone can get behind a bar and mix a drink. For that matter, anyone can walk into a kitchen and prepare a meal. We’ve all cooked for ourselves at home, haven’t we? But bartenders, like chefs, have many different levels of expertise. Though the person who pops your Budweiser can…

10. Norman Van Aken: The Father of Fusion

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…

Where to Eat and Drink in Miami for the NBA Finals

Tonight, the Miami Heat heads to the NBA Finals for the fourth consecutive year and is just four wins shy of a three-peat. Ever wonder where the term “three-peat” came from? It was coined by Byron Scott in 1988 and trademarked by none other than Pat Riley, who hopefully soon…

1826 Restaurant and Lounge: Magnificent on Multiple Levels

You’ll find all the usual suspects at the all-glass, four-story restaurant on Collins Avenue. There’s the purr of Lambor­ghinis out front, the parade of Real Housewives in tight bandage dresses, and a short red carpet outside. But, like a beacon, the glowing fuchsia lights outside indicate something different at this…

Nina Compton Leaves Scarpetta (Video)

Nina Compton, who fascinated Amercia on this season’s Top Chef, is leaving Scarpetta at the Fontainebleau Miami Beach. Although Compton didn’t win the competition, she came in a close second and won the coveted “Fan Favorite” title. After the competition, Compton returned to Scarpetta to much acclaim. See also: Nina…

Negroni Week: Celebrate Italy’s Favorite Cocktail, Help a Charity

In Napoli, ordering a Negroni is more than just ordering a drink. The cocktail, made with one part gin, one part vermouth rosso, and one part Campari, then garnished with an orange peel, is considered something akin to foreplay. Considered an aperitif, the cocktail is crafted with care and almost…

Solo Cup Sundays at The Federal: A Backyard Party Without the Cleanup

Summer’s coming and you’ve got this great backyard to throw a party in. Wonderful! Except, of course, for the fact that after spending all Sunday evening laughing, barbecuing, and drinking with friends, they get to leave…and you have to clean up. So, with Monday morning looming in the background like…

L’Echon Brasserie to Open Summer 2014 (Photos)

L’Echon Brasserie, the French bistro by the Pubbelly team, has announced it will open summer 2014, to correlate with the completed renovation of the Hilton Cabana Miami Beach hotel. See also: Ten Miami Restaurants We’re Looking Forward to in 2014…