New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
With the summer heat rolling in and the Miami brunch craze getting bigger than ever, Hyde Beach has jumped aboard and recently introduced weekend brunch with a side of party. Jose Andres could not miss an opportunity to indulge eaters with a spin on Spanish classics, some light and perfect…
Ten Fruits, downtown’s uber-popular eatery and juice bar, has just opened a new location at 2516 Ponce de Leon Boulevard in Coral Gables. Fresh-pressed juices and acai bowls oughta be a welcome addition to a neighborhood chock full of steakhouses and pork joints. The new spot, just steps from Miracle…
At El Atlacatl, a decades-old restaurant in Little Havana, you have a better chance of being served by owner Napoleon Moreno’s brown-eyed daughters than a waitress. Karla, 28 years old, and Flor, 25, have infectious smiles, hourglass figures, and long brown hair that fades to auburn around their narrow, tanned…
Luxury cruise liner Crystal Cruises now has a trip made specifically for beer connoisseurs, setting sail in November from New York City and making its final stop in Miami. Steaming down the east coast beginning November 5, the microbrew-themed Colonial Collection includes ports of call such as Baltimore, Norfolk, Charleston,…
Kush, Wynwood’s pub specializing in craft beer, will tap a rare keg of Hot Lil’ Miami Tart, the collaboration beer made between Miami’s J. Wakefield Brewing Company and San Diego’s Stone Brewing Company on July 10. Brewed at Stone’s Liberty Station brewery, Hot Lil’ Miami Tart is a Berliner Weiss…
Scantily-clad and semi-nude men and women are no big thing in Miami. Just take a stroll on the beach or go to a club and you’ll see copious amounts of flesh. So, we’re not surprised that Naked Catering is expanding to our fair city. See also: Bikini Barista to Open…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Paula Deen’s gone digital, y’all. Deen has just announced the Paula Deen Network, a completely digital “channel” that will allow fans to access Deen on their computers, iPads, and smart phones. The network, scheduled to launch in September 2014, will feature Deen and her family cooking and kibbutzing – all…
Whether they’re pickled in a dirt hole for several months, jarred in the back of your pantry, or just fell off the back of a VitaCoco truck, fermented foods have made waves as tasty and health conscious treats. From coconut water and quinoa, to dairy and and beans, any dietary…
Father’s Day is this Sunday, and chances are your dad might want nothing more than to stay on the La-Z-Boy and watch the game. But the recliner will always be there — these Father’s Day brunch specials will not. This Sunday, forgo buying yet another tie and show Dad some…
Chef Antaun Teasley was killed last night at South Beach nightclub, Mansion. Riptide reports a shooting occurred at the nightclub at about 3:30 a.m. As people fled the packed club, one victim lay dying on the floor. The then-unidentified victim was rushed to Ryder Trauma Center, where he died a…
When Haven opened, a gastrolounge concept seemed the perfect fit for Miami Beach — if the chef could pull off the “gastro” part of the deal to go with the lounge’s sound and video system, which turned the space into a Parisian night scene, a snow-peaked Aspen vista, or a…
At El Atlacatl, a decades-old restaurant in Little Havana, you have a better chance of being served by owner Napoleon Moreno’s brown-eyed daughters than a waitress. Karla, 28 years old, and Flor, 25, have infectious smiles, hourglass figures, and long brown hair that fades to auburn around their narrow, tanned…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
As George Castanza once flailed his arms about, “You had to order the big salad?” The answer is simply yes. Jerry Seinfeld may say, for a laugh, that it has to have, “Big lettuce, big carrots, tomatoes like volleyballs.” Although, finding a fantastic, affordable big salad that can be your…
Imagine this: You’re ready to cheer on Spain in the 2014 World Cup, proudly defending your 2010 title, drinking some tasty sangria, and you’re surrounded by Brazil fans. Or worse, clutching your chest, living and breathing for Germany — and getting drowned out by USA diehards. Or, perhaps the worst…
Choices Cafe, Miami’s landmark vegan eatery, is closing the doors to its Brickell location. The popular spot is being forced to vacate because (surprise!) a developer has bought up the property. To announce the closure, the Choices team created a short, moving video about their move and their mission. See…
Chef Klime Kovaceski and wife Anita are opening Crust, a pizza restaurant. The restaurant, located at 668 NW Fifth St., marks an addition to the burgeoning Middle River dining scene that includes Seasalt & Pepper and Casablanca Seafood Bar & Grill. The restaurant is a collaborative effort for the husband…
Coral Gables Restaurant Week begins today, offering Miami residents dining deals at 35 area restaurants. Similar to Miami Spice, restaurants offer locals the opportunity to dine at a discount by featuring prix fixe lunch, dinner, and even brunch deals for the duration of the event, which continues through June 29…
Robert Burr, organizer of the Miami Rum Renaissance Festival, has been charged with aggravated battery on a person 65 or older (domestic violence related), which is a felony. See also: Ten Rums We Loved at Rum Renaissance Festival 2014…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
