It's one thing to go to a food hall for stone crabs and a dozen oysters. Any decent raw bar, no matter where it's located in South Florida, should stock plenty of those. But the Shores Miami goes above and beyond, filling the case in its fish market with delicacies that range from live Japanese softshell crabs to Hokkaido scallops to Florida rock shrimp. There's always whole local fish fillets ready to be cooked for you as well — or to take home to your own grill. And no joke: Its New England clam chowder rivals anything you can find up north. (The best part is that you don't have to be cold and miserable to enjoy it.)