Top Five Vegan Cheeses

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical addiction. Mother nature installed an opioid substance in cow’s milk to inspire the rightful drinkers of dairy — baby cows…

Universal Romance

Soulmates? Here in Miami, a city not exactly known for its monogamous ways, we have our doubts. The idea that two people can be made for each other — complementing each others’ souls, completing each others’ beings and so on — sounds to most South Floridians like some sugary, naïve,…

A London Bridge in Coral Gables

If you’ve recently found yourself calling the hood of your car a “bonnet,” craving baked beans on toast for breakfast, or driving on the left side of the road, even while sober, you probably have a scone-size hole in your heart that only a healthy dose of British culture can…

Pop Goes the Basil

A pop-up restaurant is, by definition, an eatery that occasionally pops up in a space permanently inhabited by another restaurant. By that description, we’re not sure that Love & Vegetables, a monthly vegan dinner party held at Earth ’N’ Us Farm (7630 NE First Ave., Miami), a one-acre permaculture sanctuary…

Quoth The Raven

Anyone who’s roamed South Beach at sundown has seen Raven’s unmistakable dark-clothed, hairy-chested form moving deliberately up and down the sand. As he passes, a lot of residents who know the story of his 110,000-plus mile running streak will say things like, “I love that guy!” But there’s a lot…

Make Raw Vegan Chocolate Ice Cream in Two Minutes

At one of my recent organic juice parties (if you’re not sure what that is, click here), Jordan Wolfe, my friend and compatriot in all things healthy living, arrived toting the ingredients for his famous raw vegan chocolate “ice cream,” which he proceeded to whip up in the Vitamix for…