14 New Restaurants That Opened in Miami in February 2026

If Miami’s dining scene has felt busy lately, that’s because February delivered a full-on wave of openings across the city. In just one month, nearly every major food neighborhood got something new and exciting. H&H Bagels turned Pinecrest into a foodie destination, Skinny Louie drew burger fans to South Miami, and Karyu brought rare Japanese wagyu to the Miami Design District. Plus, downtown Miami welcomed the long-awaited Cactus Club Cafe, while Coral Gables got a permanent home for pandemic favorite Frankie & Wally’s Gourmet Market & Deli.

And that was only the beginning. Coconut Grove gained a breezy Italian escape with Al Bàcaro at Da Angelino, Wynwood added everything from Throw Social to Voodoo Doughnut’s first Miami shop, and Midtown got a sweet new treat with Banana Daddy. From fast food frenzy at Raising Cane’s to martinis at Mary Lou’s on South Beach, February 2026 proved to be a tasty month in the 305. Below, check out the 14 new restaurants that opened in Miami this past February. Happy eating!

Al Bàcaro at Da Angelino Cucina Italiana

This new Italian aperitivo bar tucked behind Da Angelino Cucina Italiana in CocoWalk brings a relaxed, Venetian-inspired wine bar experience to Coconut Grove. The alfresco spot focuses on Italian wines, spritzes, cicchetti, and shareable bites like stuffed focaccia, arancini, and charcuterie boards designed for lingering and socializing. Inspired by Northern Italy’s traditional bàcari, the new addition offers a breezy, laid-back gathering place perfect for pre-dinner drinks or an easy night out in the Grove. 3015 Grand Ave., Coconut Grove; 786-981-5001; daangelino.com.

Cactus Club Cafe

Cactus Club Cafe, the popular Vancouver-based restaurant known for its lively happy hour and polished casual dining, has officially opened its first Miami location in downtown’s Citigroup Center. The expansive space features chef-driven dishes, sushi, craft cocktails, and late-night energy, blending upscale dining with an approachable vibe. With its sleek design, daily happy hour, and massive patio, the Canadian favorite adds a major new player to downtown Miami’s rapidly evolving dining scene. 201 S. Biscayne Blvd., Unit 150, Miami; cactusclubcafe.com.

Cotidiano Wynwood

Cotidiano, the acclaimed Guadalajara-based restaurant and specialty market, has made its U.S. debut in Wynwood with an all-day Mexican-style bistro designed for work, dining, and socializing. The concept transitions from daytime coffee, pastries, and light fare to a full dinner menu featuring steaks, pastas, cocktails, and globally inspired dishes. Connected to the Knotel Wyncatcher co-working space, Cotidiano brings a design-forward, community-driven dining experience to the heart of Miami’s arts district. 2143 NW First Ave., Miami; cotidianomiami.toast.site.

Frankie & Wally’s Gourmet Market & Deli

Frankie & Wally’s, the pandemic-born lasagna pop-up that built a loyal Miami following, has opened its first brick-and-mortar gourmet market and deli in Coral Gables. The new Palermo Avenue spot expands the concept with Italian sandwiches, specialty groceries, pastries, and a covered patio designed for lingering lunches. What began as home-delivered comfort food has evolved into a full neighborhood deli, bringing classic Italian flavors and fan-favorite lasagna to a permanent home. 216 Palermo Ave., Coral Gables; frankieandwallys.com.

H&H Bagels Pinecrest

H&H Bagels made its Pinecrest debut to massive crowds, with fans lining up before sunrise for a taste of the iconic New York bagels and ultra-creamy spreads. The opening transformed the quiet suburb into a rare early-morning dining frenzy, drawing locals, commuters, and longtime New Yorkers eager for an authentic bagel experience. More than just a breakfast stop, the buzz surrounding H&H signals a new chapter for Pinecrest as its dining scene continues to evolve. 11311 S. Dixie Hwy., Pinecrest; hhbagels.com.

Jrk! Dadeland Mall

Jrk!, the fast-casual Jamaican concept known for its bold Caribbean flavors, has expanded its Miami footprint with a new location at Dadeland Mall. Led by Chef Wayne Sharpe, the restaurant serves customizable bowls featuring jerk chicken, oxtail, vegan options, and classic island sides in a modern, approachable format. The opening marks another milestone for the growing local brand as it continues bringing Jamaican cuisine to high-traffic hubs across South Florida. 7535 N. Kendall Dr., Ste. 1390, Miami, at Dadeland Mall; 786-949-3890; eatjrk.com.

Karyu

Karyu, the hottest new Japanese restaurant in the Miami Design District, spotlights rare Tajimaguro wagyu with a kaiseki-style menu where premium beef takes center stage in nearly every course. The Tokyo-born spot features dishes ranging from beef cutlet sandwiches and sukiyaki to chateaubriand, all sourced from an exclusive Japanese ranch rarely found outside the country. With an intimate design and a sake-driven beverage program, Karyu brings a highly specialized and luxurious wagyu experience to Miami’s dining scene. 40 NE 41st St., Miami; karyu-mia.com.

Raising Cane’s Coral Way & 36th

When Raising Cane’s officially set a February 3 opening date for its first Coral Gables location, it sparked a social media frenzy among Miami fans eager for its famous chicken fingers and Cane’s Sauce. The Coral Way restaurant brings the cult-favorite Louisiana chain’s simple, craveable menu of crispy tenders, crinkle fries, and Texas toast to one of the city’s busiest corridors. After months of anticipation and online countdowns, the opening confirmed just how strong Miami’s obsession with the fast-growing brand has become. 3600 SW 22nd St., Miami; 833-442-2637; raisingcanes.com.

Skinny Louie South Miami

Skinny Louie, the Miami-born smash burger favorite, has opened its newest location in South Miami, bringing its award-winning cheeseburgers and crispy fries to SoMi. Known for its simple menu and nostalgic diner vibe, the fast-growing brand continues its expansion across South Florida with another highly anticipated debut. With free burger giveaways and loyal fans lining up early, the opening quickly turned into another full-on burger event. 6022 S. Dixie Hwy., South Miami; skinnylouie.com.

Tata’s Yogurt Bar

Tata’s Yogurt Bar has opened in Coconut Grove, introducing honey-sweetened Greek frozen yogurt topped with ingredients like olive oil, fresh fruit, and sea salt. The European-inspired shop swaps traditional froyo for a more natural, design-forward experience, pairing tart yogurt bowls with smoothies, coffee, and baked treats. With its relaxed atmosphere and health-conscious menu, the new spot adds another fresh dessert destination to the Grove’s evolving food scene. 2992 McFarlane Rd., Miami; instagram.com/tatas_yogurtbar.

Throw Social Miami

Throw Social Miami has opened in Wynwood, transforming the former Oasis space into a high-energy “eatertainment” destination packed with pink decor, games, and over-the-top cocktails. The sprawling indoor-outdoor venue pairs indulgent comfort food with shareable drinks and a lively bottomless brunch designed for celebrations and bachelorette weekends. With cabanas, live entertainment, and late-night lounge vibes, the new hotspot brings a playful, party-forward energy to Wynwood’s nightlife scene. 2335 NW Second Ave., Miami; throwsocial.com/miami.

Voodoo Doughnut

Voodoo Doughnut, the cult-favorite Portland brand known for its playful creations and pink boxes, has opened its first Miami location in Wynwood. The shop brings more than 30 quirky flavors, including the iconic Bacon Maple Bar and a Miami-exclusive “Sublime Key Lime” doughnut created to celebrate the debut. With late-night hours, giveaways, and a devoted fan base, the opening marks another nationally recognized brand choosing Miami for expansion. 2401 NW Second Ave., Miami; voodoodoughnut.com.