This week’s Miami food and drink events include a Bar Gilda pop-up at Tropezón, new lunch menus at Negroni Bistro & Sushi Bar, happy hour specials at Beauty & the Butcher, and a chef’s counter experience at Pez Loco.
Are you stoned? A hormonally hungry teenager? An overworked mom with screaming children who refuses to turn on the oven? Maybe you want to eat an elevated piece of bread bursting with spicy meat and bubbling cheese. Whatever the reason, if you’re ordering fast-food pizza tonight, here’s some good news: Domino’s has a new menu item – and it’s also on sale. For those living in the greater Miami area, Domino’s new pepperoni-stuffed cheesy bread is $1.99 for a limited time through September 10, with all 60 corporate-owned stores participating. Each order includes eight oven-baked, pepperoni-and-cheese-stuffed breadsticks covered in mozzarella and cheddar with a sprinkle of garlic and parmesan to ensure a peak savory experience. For the $1.99 pepperoni-stuffed cheesy bread deal, buy from one of the 60 participating stores before September 10. The deal is valid on carryout or delivery orders using coupon code 8190 (one per customer, and the minimum delivery order amount must be met).
The bar at Tropezón in Miami
Photo by Patrick Michael Chin
Bar Gilda Pop-Up at Tropezón
Barcelona-based Bar Gilda is back in Miami, this time at Tropezón. The menu items rotate but include seafood-centric tapas like croquetas, mejillones en escabeche, tuna con piquillos y sobrasada, and tostada de anchoa al ajillo ($5-$22). Wine and vermouth cocktail specials will also be available. Monday and Tuesday, through September 30, at 512 Española Way, Miami Beach; tropezonmiami.com.
New Lunch and Cocktail Menus at Negroni Bistro & Sushi Bar
Negroni has launched two new menus for guests to explore: “Lunch Lovers” and “Negroni Lovers.” The prix-fixe lunch menu offers three tiers of lunch-themed fare, including the classic ($16), premium ($18), and negroni ($21), all served with a choice of an entrée and one soda. For cocktail fans, the “Negroni Lovers” menu now includes nine negroni cocktail specials. Noon to 4 p.m. Monday through Friday, at 3201 Buena Vista Blvd., Miami; negronius.com.
Focaccia with ‘nduja butter from Beauty & the Butcher
Beauty & the Butcher has new happy-hour offerings at the bar. During the week, guests can try a variety of cocktails or mocktails that range from $8-$12 and bite-sized appetizer plates that range from $5-$10, such as the house-baked sourdough focaccia served with ‘nduja butter and the housemade capicola. 5 to 7 p.m. Monday to Friday, at 6915 Red Rd., Coral Gables; beautyandthebutchermiami.com.
During Miami Spice, Pez Loco hosts a chef’s counter experience. Guests get a five-course menu, including a one-course snack and four plated courses that vary weekly. The restaurant’s dishes are an intimate take on Mexican coastal cuisine. Thursday through Saturday, until September 30, at 50 NW 24th St., Miami; 305-222-7768; pezlocomiami.com. Dinner cost $120 per person.
advertisement
GET MORE COVERAGE LIKE THIS
Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox
THANK YOU!
You're all set.
Rachel Costa is a Coconut Creek-based contributor who covers the food scene in South Florida for Miami New Times. She was born in Brazil and is a graduate of Florida International University. In addition to New Times, her work has appeared in Coral Gables Magazine and the Miami Times, and on WLRN.
A message from Food & Drink Editor Nicole Lopez-Alvar:
If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.