Photo by the Louis Collection
Audio By Carbonatix
Food and drink events across Miami this weekend include Noche Latina, a guest chef brunch pop-up from Red Rooster Overtown, free coffee, and Aba’s new weekend brunch.
Know of an event that should be shared on our list? Email cafe@miaminewtimes.com.
Exclusive Latin Night celebration hosted by The Balfour Hotel Miami Beach
The Balfour Hotel photo
Noche Latina at Balfour Hotel
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The historic Balfour Hotel is hosting a Noche Latina (Latin Night) featuring live music from Juan Carlos Gonzalez. Guests can enjoy a Spanish tapas charcuterie board ($15), mini ceviche shooters ($7), tuna tartare tacos ($7 for 2), and two-for-one wine and beer specials. 6 to 9 p.m. Saturday, November 26 at 350 Ocean Dr., Miami Beach; RSVP via eventbrite.com. Red Rooster’s dining room Red Rooster Overtown photo
Brunch Pop-Up Series Featuring Amaris Jones
Red Rooster continues its brunch pop-up series this time with Amaris Jones, founder of Chick’N Jones. The a la carte menu includes small plates and raw bar options, entrees like the lobster etouffee and grits or the Chick’N Jones biscuit sliders, and sides. 10 a.m. to 3 p.m. Sunday, November 27, at 920 NW Second Ave., Miami; redroosterovertown.com.
Crema Gourmet just opened its Las Olas location.
Photo by the Louis Collection
Complimentary Coffee at Crema
Crema Gourmet Espresso Bar has opened its Las Olas location and to celebrate, the store will offer complimentary American coffee without any purchase necessary through the weekend. Guests are welcome to try Crema’s popular dishes such as an open-faced breakfast sandwich, a chicken club sandwich, and a salmon bowl. 8 a.m. to 5 p.m. November 25 to November 27 at 401 E. Las Olas Blvd. Suite #190, Fort Lauderdale; cremagourmet.com. The tamarind-braised short rib is part of Aba’s new lunch menu. Photo by Ruben Cabrera
Aba Debuts Brunch
Aba has launched its Mediterranean spin on brunch with a la carte options featuring a strawberry drop biscuit ($5.95), khachapuri ($14.95), short rib shakshuka ($16.95), and smoked salmon spread with Jerusalem bread ($24.95). The restaurant also has launched a lunch menu for weekday visits. 11:30 a.m. to 3 p.m. Saturday and Sunday, at Bal Harbour Shops, 9700 Collins Ave., Suite 101, Bal Harbour; abarestaurants.com.
