Jordan Braun Photography
Audio By Carbonatix
With indulgent spreads, live music, and free-flowing drinks, South Beach is a favorite place to brunch in Miami.
Now, the Nautilus, a Sixty Hotel, is behind two new weekend experiences even the most dedicated South Beach brunch-goer probably hasn’t tried yet: the Feast Hotel California Saturday brunch buffet, and a bottomless rosé Sunday brunch.
On Saturdays, the Nautilus offers a plethora of Latin American-inspired stations, along with an extensive dessert selection and a lineup of cocktails ($32 and up). Highlights include chorizo and potato quiche with cheddar; huevos rancheros with roasted tomato, peppers, and tostadas; and blue corn tortilla soup with avocado and pico de gallo.
Other items include roasted root vegetable salad with arugula, pistachio, and golden raisins; three bean salad with queso fresco and cilantro; and a build-your-own quinoa salad station with tomatoes, corn, dried peaches, chicken, steak, and shrimp.
When news happens, Miami New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Jordan Braun Photography
Top off your meal with all-you-can-eat chocolate croissants, doughnuts, tres leches, churros, and fruit tarts. There’s also a bread and pastry table with sourdough, baguettes, and olive focaccia.
At 6 p.m., the Nautilus’ Feast Hotel California transforms into a Montego Bay-themed barbecue with Jamaican jerk chicken, coconut rum cocktails, and reggae music ($29 and up).
On Sunday, the Nautilus’ bottomless rosé brunch ($69) includes a similar buffet area with oysters, ceviche, charcuterie and cheese, and desserts, as well as unlimited pours of the pink-hued drink or Veuve Clicquot champagne. There are also a few á la carte cocktails ($15), including the Singapore Sling with gin, pineapple, and lime.
In addition, Sundays include live music from Cuban band Chaing y Su Trova Espirituana.
Brunch at the Nautilus Hotel. 1825 Collins Ave., Miami Beach; 305-503-5700; sixtyhotels.com. Begins 11:30 a.m. Saturday and Sunday.
